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Chicken And Dumplings Slow Cooker Recipe
Immerse yourself in the ultimate comfort food experience with a Slow Cooker Chicken and Dumplings recipe. This dish epitomizes home-cooked warmth and satisfaction, bringing together tender chicken, soft dumplings, and a flavorful broth, all with the ease of a set-it-and-forget-it slow cooker approach. Perfect for busy days when you crave the wholesomeness of a hearty meal without the fuss, this recipe promises to deliver a deliciously comforting dish that the whole family will love.
Ingredients:
For the Chicken and Broth:
- 1 lb (about 450g) boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
Instructions:
1. Prepare the Slow Cooker:
Place the chicken breasts at the bottom of the slow cooker. Add the chopped onion, sliced carrots, celery, minced garlic, dried thyme, and parsley. Pour the chicken broth over the ingredients, ensuring the chicken is fully submerged. Season with salt and pepper.
2. Cook:
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
3. Shred the Chicken:
Once the chicken is cooked, carefully remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, stirring it into the broth and vegetables.
4. Make the Dumplings:
In a medium bowl, mix together the all-purpose flour, baking powder, and salt. Stir in the melted butter and milk until a soft dough forms.
5. Add the Dumplings:
Spoon tablespoon-sized dollops of the dumpling dough on top of the chicken and broth mixture in the slow cooker. It’s okay if they’re not perfectly shaped – they will puff up and cook in the broth.
6. Cook the Dumplings:
Cover the slow cooker and cook on high for an additional 1 hour, or until the dumplings are cooked through and tender. The dumplings should expand and float to the top as they cook.
7. Serve:
Once the dumplings are fully cooked, gently stir the mixture to distribute the dumplings and chicken evenly. Taste and adjust the seasoning with more salt and pepper if needed.
Tips:
- For a thicker broth, you can whisk together a couple of tablespoons of flour with some water to create a slurry and stir it into the slow cooker before adding the dumplings.
- Feel free to add other herbs or spices according to your taste preferences, such as rosemary or bay leaves, for added flavor complexity.
- This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This Slow Cooker Chicken and Dumplings recipe combines the ease of slow cooking with the comforting, homey flavors of a classic dish. It’s a perfect meal to come home to after a long day, offering the warmth and satisfaction of a homemade dinner with minimal effort.