Chicken And Dumplings Recipe

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Chicken And Dumplings Recipe

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Chicken And Dumplings Recipe

Chicken and Dumplings is a quintessential comfort food, combining tender pieces of chicken and fluffy dumplings in a savory broth. This classic recipe is a heartwarming dish that’s perfect for a cozy family dinner. Below is a straightforward recipe to make Chicken and Dumplings from scratch, embodying the essence of homely goodness.


For the Stew:

  • 1 lb (450g) chicken breasts or thighs, boneless and skinless, cut into chunks
  • 4 cups (1L) chicken broth, more if needed
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour, for thickening
  • 2 tablespoons olive oil, for cooking

For the Dumplings:

  • 1 cup (125g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) milk
  • 2 tablespoons unsalted butter, melted


Preparing the Chicken Stew:

  1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken chunks, season with salt and pepper, and cook until lightly browned. Remove chicken and set aside.
  2. Sauté Vegetables: In the same pot, add the diced onion, sliced carrots, and celery. Cook for about 5 minutes until the vegetables start to soften. Add minced garlic, thyme, and parsley, cooking for another minute until fragrant.
  3. Thicken the Broth: Sprinkle the vegetables with flour, stirring to coat evenly. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer.
  4. Return the Chicken: Add the cooked chicken back into the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

Making the Dumplings:

  1. Combine Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt.
  2. Add Milk and Butter: Pour in the milk and melted butter. Stir until a soft dough forms.
  3. Form Dumplings: Using two spoons or a small scoop, form the dough into small balls.
  4. Cook Dumplings: Drop the dumplings into the simmering stew. Cover and cook for 15 minutes without lifting the lid, allowing the dumplings to steam and expand.

Final Steps:

  1. Check the Dumplings: Ensure they are cooked through by inserting a toothpick into the center of a dumpling. It should come out clean.
  2. Adjust Seasonings: Taste the stew and adjust salt, pepper, or herbs as needed.
  3. Serve Warm: Ladle the chicken and dumplings into bowls, making sure to get a good mix of chicken, vegetables, and dumplings in each serving.

Tips for Success:

  • Don’t Overmix the Dough: For light and fluffy dumplings, mix the dough just until combined.
  • Simmer Gently: Keep the stew at a low simmer when cooking the dumplings to prevent them from falling apart.
  • Thickness Preference: If you prefer a thicker stew, you can mix an additional tablespoon of flour with water and stir it into the stew before adding the dumplings.

Enjoy this comforting bowl of Chicken and Dumplings, a dish that promises warmth and satisfaction with every spoonful. Whether it’s a chilly evening or you’re simply in need of a comforting meal, this timeless recipe is sure to please.