Looking for Chicken And Dumplings Recipe? Not only do we offer Chicken And Dumplings Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Chicken And Dumplings Recipe!
Chicken And Dumplings Recipe
Chicken and Dumplings is a quintessential comfort food, combining tender pieces of chicken and fluffy dumplings in a savory broth. This classic recipe is a heartwarming dish that’s perfect for a cozy family dinner. Below is a straightforward recipe to make Chicken and Dumplings from scratch, embodying the essence of homely goodness.
Ingredients
For the Stew:
- 1 lb (450g) chicken breasts or thighs, boneless and skinless, cut into chunks
- 4 cups (1L) chicken broth, more if needed
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour, for thickening
- 2 tablespoons olive oil, for cooking
For the Dumplings:
- 1 cup (125g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk
- 2 tablespoons unsalted butter, melted
Instructions
Preparing the Chicken Stew:
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken chunks, season with salt and pepper, and cook until lightly browned. Remove chicken and set aside.
- Sauté Vegetables: In the same pot, add the diced onion, sliced carrots, and celery. Cook for about 5 minutes until the vegetables start to soften. Add minced garlic, thyme, and parsley, cooking for another minute until fragrant.
- Thicken the Broth: Sprinkle the vegetables with flour, stirring to coat evenly. Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring to a simmer.
- Return the Chicken: Add the cooked chicken back into the pot. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Making the Dumplings:
- Combine Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt.
- Add Milk and Butter: Pour in the milk and melted butter. Stir until a soft dough forms.
- Form Dumplings: Using two spoons or a small scoop, form the dough into small balls.
- Cook Dumplings: Drop the dumplings into the simmering stew. Cover and cook for 15 minutes without lifting the lid, allowing the dumplings to steam and expand.
Final Steps:
- Check the Dumplings: Ensure they are cooked through by inserting a toothpick into the center of a dumpling. It should come out clean.
- Adjust Seasonings: Taste the stew and adjust salt, pepper, or herbs as needed.
- Serve Warm: Ladle the chicken and dumplings into bowls, making sure to get a good mix of chicken, vegetables, and dumplings in each serving.
Tips for Success:
- Don’t Overmix the Dough: For light and fluffy dumplings, mix the dough just until combined.
- Simmer Gently: Keep the stew at a low simmer when cooking the dumplings to prevent them from falling apart.
- Thickness Preference: If you prefer a thicker stew, you can mix an additional tablespoon of flour with water and stir it into the stew before adding the dumplings.
Enjoy this comforting bowl of Chicken and Dumplings, a dish that promises warmth and satisfaction with every spoonful. Whether it’s a chilly evening or you’re simply in need of a comforting meal, this timeless recipe is sure to please.