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Chicken And Dumplings Recipe Slow Cooker
Chicken and Dumplings Recipe: A Slow Cooker Delight
Chicken and dumplings is a comforting, classic dish that’s perfect for a cozy dinner at home. The beauty of using a slow cooker is that it does most of the work for you, making it an ideal method for busy individuals who still want to enjoy a homemade meal. Here’s a step-by-step guide to making chicken and dumplings in your slow cooker.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 tsp poultry seasoning
- Salt and pepper, to taste
- 2 cups all-purpose flour, for dumplings
- 2 tsp baking powder, for dumplings
- 1/2 tsp salt, for dumplings
- 3/4 cup milk, for dumplings
- 2 tbsp unsalted butter, melted, for dumplings
Instructions
- Prepare the Chicken and Vegetables
- Place the chicken at the bottom of the slow cooker. Add the chopped onion, carrots, and celery on top. Pour the chicken broth over the ingredients. Season with poultry seasoning, salt, and pepper. Stir gently to mix the seasoning.
- Cooking Time
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
- Prepare the Dumplings
- About an hour before serving, start making the dumplings. In a medium bowl, sift together flour, baking powder, and salt. Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms.
- Adding Dumplings to the Slow Cooker
- Once the chicken is cooked, gently remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
- Drop tablespoon-sized pieces of dumpling dough on top of the bubbling stew in the slow cooker. Make sure to space them out as they will expand while cooking.
- Final Cooking Stage
- Cover and cook on high for an additional hour, or until the dumplings are fluffy and cooked through. The stew will thicken as the dumplings cook.
- Serving
- Once the dumplings are cooked, give the stew a gentle stir to mix everything. Taste and adjust seasoning with more salt and pepper if necessary.
- Serve hot, ensuring everyone gets a good mix of chicken, vegetables, and dumplings in their bowl.
Conclusion
Chicken and dumplings made in the slow cooker is not only a testament to the convenience of slow cooking but also deliver a deliciously comforting meal with minimal effort. This recipe is perfect for a chilly evening or whenever you’re in the mood for a hearty, homestyle dish. The slow cooker gently combines the flavors of the chicken, vegetables, and dumplings, resulting in a meal that feels like a warm hug.