Chicken And Dumplings Recipe Crock Pot

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Chicken And Dumplings Recipe Crock Pot

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Chicken And Dumplings Recipe Crock Pot

Chicken and Dumplings Recipe: Crock Pot Edition

If you’re looking for a cozy, comforting meal that practically cooks itself, this Chicken and Dumplings recipe for the crock pot is just what you need. Slow cooking ensures that the flavors meld beautifully, creating a dish that’s both hearty and delicious. Here’s how to make this comforting classic in your crock pot.


For the Chicken Stew:

  • 1.5 pounds boneless, skinless chicken breasts or thighs
  • 2 medium onions, finely chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon unsalted butter, melted
  • 1 cup milk


Preparing the Chicken Stew:

  1. Prepare the Crock Pot: Place the chicken at the bottom of the crock pot. Add the chopped onions, carrots, and celery.
  2. Add Seasonings and Broth: Pour in the chicken broth and sprinkle in the thyme, rosemary, salt, and pepper. Stir gently to combine all the ingredients.
  3. Cook: Cover and cook on low for 6 hours or on high for 3 hours. The chicken should be tender and easily shreddable.

Making the Dumplings:

  1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Add Wet Ingredients: Stir in the melted butter and milk until a soft dough forms.
  3. Form Dumplings: Once the chicken stew has cooked, gently shred the chicken in the crock pot using two forks. Using a spoon, scoop small portions of the dumpling dough and drop them on top of the stew. Make sure the dumplings are spaced out.
  4. Cook the Dumplings: Cover the crock pot and cook on high for another 1 to 1.5 hours, until the dumplings are cooked through and the stew has thickened.


  1. Stir Gently: Before serving, gently stir the stew to mix in the dumplings, being careful not to break them.
  2. Serve Warm: Ladle the chicken and dumplings into bowls, making sure each serving gets plenty of chicken, vegetables, and a few dumplings.

Tips and Variations:

  • Herbs: Feel free to experiment with other herbs like parsley or oregano for different flavor profiles.
  • Vegetables: Adding peas or diced potatoes can make the stew even heartier.
  • Thickening the Stew: If you prefer a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the crock pot 30 minutes before the end of cooking.


This crock pot chicken and dumplings recipe is the epitome of comfort food with minimal effort. It’s perfect for chilly days or whenever you need a warm, satisfying meal without the fuss. Enjoy the tender, flavorful chicken and soft, fluffy dumplings that make this dish a family favorite.