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Now, let’s dive into Chicken And Dumplings Recipe Bisquick!
Chicken And Dumplings Recipe Bisquick
Chicken and Dumplings is a classic comfort food that can easily be made using Bisquick, simplifying the process without compromising on the homestyle goodness of this beloved dish. The recipe I’m sharing is perfect for a cozy night in, offering the warmth and heartiness of traditional chicken and dumplings with a convenient twist.
Ingredients
For the Chicken:
- 4 cups of chicken broth
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Dumplings:
- 2 cups Bisquick mix
- 2/3 cup milk
Optional:
- 1 cup frozen peas
- Fresh parsley for garnish
Instructions
Cooking the Chicken:
- Prepare the Broth: In a large pot, bring the chicken broth to a boil. Add the chicken, onion, garlic, carrots, celery, thyme, salt, and pepper. Reduce heat to a simmer and cook for about 15 minutes, or until the vegetables are tender and the chicken is cooked through.
- Optional Step: If you’d like to include peas, add them to the pot in the last 5 minutes of cooking.
Making the Dumplings:
- Mix the Dumplings: In a medium bowl, stir together the Bisquick mix and milk until a soft dough forms.
- Add Dumplings to the Broth: Drop spoonfuls of the dough into the simmering chicken mixture. Ensure the dumplings are spaced out to prevent sticking together.
- Cook the Dumplings: Cover and simmer for about 15 minutes without lifting the lid. The dumplings will expand and cook through during this time.
Final Touches:
- Check the Dumplings: After 15 minutes, insert a toothpick into a dumpling. If it comes out clean, they’re ready.
- Adjust Seasoning: Taste the broth and adjust the seasoning with additional salt and pepper if needed.
- Serve: Ladle the chicken and dumplings into bowls, ensuring each serving gets several dumplings. Garnish with fresh parsley before serving.
Tips for Perfect Dumplings
- No Peeking: Keep the lid on while the dumplings are cooking to ensure they steam properly.
- Dough Consistency: The dough should be sticky and soft. Avoid overmixing to keep the dumplings light and fluffy.
- Serving Size: Use a small scoop or spoon to create uniformly sized dumplings for even cooking.
This Chicken and Dumplings recipe using Bisquick is a testament to how traditional comfort food can be made simpler without losing its essence. It’s a perfect dish to warm up your family on a chilly evening, bringing a taste of home-cooked goodness to your table with ease.