Chicken And Dumplings Easy Recipe

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Chicken And Dumplings Easy Recipe

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Chicken And Dumplings Easy Recipe

For those seeking comfort in a bowl with minimal fuss, this easy Chicken and Dumplings recipe promises all the homey goodness without the complexity. Using a few shortcuts, we maintain the soul-warming flavors while cutting down on preparation time, making it perfect for a cozy dinner any night of the week.

Ingredients:

For the Chicken Stew:

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 pound cooked chicken, shredded (rotisserie chicken works great)
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup frozen peas (optional)

For the Dumplings:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons (1/4 cup) unsalted butter, melted

Instructions:

Preparing the Stew:

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, cooking until they begin to soften, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
  2. Add Chicken and Broth: Add the shredded chicken and chicken broth to the pot. Stir in the dried thyme, and season with salt and pepper to taste. Bring to a simmer.
  3. Simmer: Let the stew simmer gently while you prepare the dumplings. If using, add the frozen peas during the last few minutes of cooking.

Making the Dumplings:

  1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Add Wet Ingredients: Stir in the milk and melted butter until a soft dough forms.
  3. Form Dumplings: Using two spoons, drop spoonfuls of the dumpling dough into the simmering stew. The dough will be sticky, so don’t worry about getting perfect shapes.
  4. Cook Dumplings: Cover the pot with a lid and allow the dumplings to steam for about 15 minutes. Do not uncover the pot during this time, as the steam helps the dumplings cook through.

Serving:

  1. Check Dumplings: After 15 minutes, check to ensure the dumplings are cooked through. They should be puffed up and not doughy in the center.
  2. Adjust Seasonings: Give the stew a final taste and adjust for salt and pepper as needed.
  3. Serve Warm: Ladle the chicken and dumplings into bowls, making sure each serving gets a good mix of chicken, vegetables, and dumplings.

Tips for Perfect Dumplings:

  • No Peeking: Keep the lid on while the dumplings are cooking. Removing the lid lets out the steam that cooks them.
  • Dough Consistency: The dumpling dough should be soft and sticky. If it’s too dry, add a bit more milk.

This easy Chicken and Dumplings recipe brings the classic comfort dish to your table with less effort but all the delicious flavors you crave. Enjoy the creamy broth, tender vegetables, and fluffy dumplings that make this dish a beloved favorite.