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Chicken And Cream Of Chicken Recipes
Discover the Comfort of Chicken and Cream of Chicken Soup Recipes
Chicken combined with cream of chicken soup creates dishes that exude comfort and warmth, perfect for cozy nights in. This versatile combination forms the base for countless recipes, from creamy casseroles to soups that warm you from the inside out. Below is a recipe that highlights the rich and comforting nature of these ingredients, ensuring a delightful meal that’s both satisfying and heartwarming.
Creamy Chicken and Rice Casserole
This Creamy Chicken and Rice Casserole is a hearty dish that brings together tender chicken, creamy soup, and fragrant rice, all baked to perfection with a crispy topping. It’s a family favorite that’s easy to make and sure to please.
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1/2 cup sour cream
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 1/2 cup grated cheddar cheese
- 1/2 cup breadcrumbs or crushed crackers (for topping)
Instructions:
- Preheat Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly.
- Mix Ingredients: In a large mixing bowl, combine the diced chicken, cream of chicken soup, uncooked rice, chicken broth, sour cream, onion, garlic, mixed vegetables, thyme, parsley, salt, and pepper. Mix well to ensure everything is evenly distributed.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Add Toppings: Sprinkle the grated cheddar cheese evenly over the top of the casserole. Then, add a layer of breadcrumbs or crushed crackers for a crispy finish.
- Bake: Place the casserole in the preheated oven and bake for about 45-50 minutes, or until the rice is tender and the top is golden brown and crispy.
- Serve and Enjoy: Let the casserole cool for a few minutes after removing it from the oven. Then, serve warm, diving into the creamy, comforting goodness.
Cooking Tips:
- Chicken Preparation: For an even quicker preparation, use leftover cooked chicken or a rotisserie chicken from the store. Just mix it in with the rest of the ingredients and proceed as usual.
- Rice Variations: Brown rice can be substituted for white rice for a healthier twist. Adjust the baking time accordingly, as brown rice takes longer to cook.
- Cheese Options: Feel free to experiment with different types of cheese for the topping. Mozzarella or a blend of your favorites can add a new dimension of flavor.
This Creamy Chicken and Rice Casserole is more than just a meal; it’s a comforting hug in the form of food. Its creamy texture, combined with the heartiness of chicken and rice, makes for a fulfilling dinner that’s as comforting as it is delicious. Perfect for chilly evenings, family dinners, or when you just need a little comfort food, this recipe is a reminder of the simple joys of homemade meals.