Looking for Chicken And Cream Cheese Recipes? Not only do we offer Chicken And Cream Cheese Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Chicken And Cream Cheese Recipes!
Chicken And Cream Cheese Recipes
Embrace the Creaminess: Chicken and Cream Cheese Delights
Chicken and cream cheese pair up to create dishes that are the epitome of comfort food, offering a rich and velvety texture that’s hard to resist. This combination can be transformed into a variety of dishes, catering to all tastes and occasions. Below, you’ll find a recipe that showcases the luxurious blend of chicken and cream cheese, perfect for when you’re in need of a comforting and satisfying meal.
Creamy Chicken Stuffed Peppers
These Creamy Chicken Stuffed Peppers are a colorful and nutritious meal, blending the tender juiciness of chicken with the rich smoothness of cream cheese, all packed into sweet bell peppers. It’s a dish that not only pleases the palate but also adds a splash of color to your table.
Ingredients:
- 4 large bell peppers, halved and seeded
- 1 lb (450g) cooked chicken breast, shredded
- 8 oz (225g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions:
- Preheat Oven and Prepare Peppers: Begin by preheating your oven to 375°F (190°C). Arrange the halved bell peppers in a baking dish, cut-side up.
- Mix Filling: In a large bowl, combine the shredded chicken, cream cheese, half of the cheddar cheese, onion, milk, garlic, smoked paprika, cumin, salt, and pepper. Mix until well combined and creamy.
- Stuff the Peppers: Spoon the chicken and cream cheese mixture into each bell pepper half, packing it in well. Sprinkle the remaining cheddar cheese on top of each stuffed pepper.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes. Then, remove the foil and continue baking for an additional 10 minutes, or until the peppers are tender and the cheese on top is golden and bubbly.
- Serve: Garnish the creamy chicken stuffed peppers with fresh parsley before serving. Enjoy the delightful contrast of the sweet, soft peppers filled with the creamy, flavorful chicken mixture.
Cooking Tips:
- Variations: Feel free to add more vegetables to the filling, such as spinach or mushrooms, for added flavor and nutrition.
- Serving Suggestions: These stuffed peppers are a complete meal on their own but can also be served with a side salad or crusty bread for an even heartier meal.
- Prep Ahead: The chicken and cream cheese mixture can be prepared ahead of time and refrigerated, making this dish perfect for quick weeknight dinners.
Creamy Chicken Stuffed Peppers offer a unique and delicious way to enjoy the classic combination of chicken and cream cheese. The creamy filling, combined with the natural sweetness of the bell peppers, makes for a comforting and satisfying meal that’s both easy to prepare and beautiful to serve.