Chicken And Cream Cheese Recipe

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Chicken And Cream Cheese Recipe

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Chicken And Cream Cheese Recipe

Indulge in the Richness: Chicken and Cream Cheese Enchiladas

The comforting duo of chicken and cream cheese finds its perfect match in the form of enchiladas, creating a dish that’s both indulgent and satisfying. These Chicken and Cream Cheese Enchiladas are a creamy twist on the classic, packed with flavor and draped in a rich, savory sauce. Perfect for a family dinner or when you’re looking to impress guests, this recipe is sure to become a staple in your culinary repertoire.

Chicken and Cream Cheese Enchiladas


  • 2 cups cooked chicken, shredded
  • 8 oz (225g) cream cheese, softened
  • 1 cup sour cream
  • 1 can (4 oz) diced green chiles
  • 2 cups shredded Monterey Jack cheese, divided
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 8 (8-inch) flour tortillas
  • 1 can (19 oz) green enchilada sauce
  • Optional garnishes: diced tomatoes, sliced avocados, chopped green onions, additional cilantro


  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Prepare the Filling: In a large bowl, mix together the shredded chicken, cream cheese, sour cream, diced green chiles, 1 cup of Monterey Jack cheese, cilantro, cumin, salt, and pepper. Stir until well combined and creamy.
  3. Assemble Enchiladas: Lay out the flour tortillas and distribute the chicken and cream cheese mixture evenly among them. Roll up each tortilla tightly and place seam-side down in the prepared baking dish.
  4. Add Enchilada Sauce: Pour the green enchilada sauce evenly over the rolled tortillas, making sure each one is well coated.
  5. Add Cheese Topping: Sprinkle the remaining 1 cup of Monterey Jack cheese over the top of the enchiladas.
  6. Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
  7. Garnish and Serve: Let the enchiladas cool for a few minutes before serving. Garnish with diced tomatoes, sliced avocados, chopped green onions, and additional cilantro if desired.

Cooking Tips:

  • Chicken Preparation: For convenience, use rotisserie chicken or leftover cooked chicken for this recipe.
  • Tortilla Tip: Warm the tortillas slightly before assembling the enchiladas to prevent them from breaking.
  • Sauce Variations: While green enchilada sauce offers a unique flavor, red enchilada sauce can also be used based on personal preference.

Chicken and Cream Cheese Enchiladas are the perfect blend of creamy, cheesy, and tangy flavors wrapped in a soft tortilla. This dish is not just a meal but an experience, bringing comfort and warmth to any table. Serve it on a chilly evening for a dinner that’s both nourishing and decadently delicious.