Looking for Chicken And Cream Cheese Recipe? Not only do we offer Chicken And Cream Cheese Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Chicken And Cream Cheese Recipe!
Chicken And Cream Cheese Recipe
Indulge in the Richness: Chicken and Cream Cheese Enchiladas
The comforting duo of chicken and cream cheese finds its perfect match in the form of enchiladas, creating a dish that’s both indulgent and satisfying. These Chicken and Cream Cheese Enchiladas are a creamy twist on the classic, packed with flavor and draped in a rich, savory sauce. Perfect for a family dinner or when you’re looking to impress guests, this recipe is sure to become a staple in your culinary repertoire.
Chicken and Cream Cheese Enchiladas
Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz (225g) cream cheese, softened
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- 2 cups shredded Monterey Jack cheese, divided
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 8 (8-inch) flour tortillas
- 1 can (19 oz) green enchilada sauce
- Optional garnishes: diced tomatoes, sliced avocados, chopped green onions, additional cilantro
Instructions:
- Preheat Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Filling: In a large bowl, mix together the shredded chicken, cream cheese, sour cream, diced green chiles, 1 cup of Monterey Jack cheese, cilantro, cumin, salt, and pepper. Stir until well combined and creamy.
- Assemble Enchiladas: Lay out the flour tortillas and distribute the chicken and cream cheese mixture evenly among them. Roll up each tortilla tightly and place seam-side down in the prepared baking dish.
- Add Enchilada Sauce: Pour the green enchilada sauce evenly over the rolled tortillas, making sure each one is well coated.
- Add Cheese Topping: Sprinkle the remaining 1 cup of Monterey Jack cheese over the top of the enchiladas.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 25 minutes. Then, remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Garnish and Serve: Let the enchiladas cool for a few minutes before serving. Garnish with diced tomatoes, sliced avocados, chopped green onions, and additional cilantro if desired.
Cooking Tips:
- Chicken Preparation: For convenience, use rotisserie chicken or leftover cooked chicken for this recipe.
- Tortilla Tip: Warm the tortillas slightly before assembling the enchiladas to prevent them from breaking.
- Sauce Variations: While green enchilada sauce offers a unique flavor, red enchilada sauce can also be used based on personal preference.
Chicken and Cream Cheese Enchiladas are the perfect blend of creamy, cheesy, and tangy flavors wrapped in a soft tortilla. This dish is not just a meal but an experience, bringing comfort and warmth to any table. Serve it on a chilly evening for a dinner that’s both nourishing and decadently delicious.