Chicken And Coconut Curry Recipes

Looking for Chicken And Coconut Curry Recipes? Not only do we offer Chicken And Coconut Curry Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring versatile chicken.

Now, let’s dive into Chicken And Coconut Curry Recipes!

Chicken And Coconut Curry Recipes

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Chicken And Coconut Curry Recipes

Embark on a Culinary Adventure: Chicken and Coconut Curry

Chicken and Coconut Curry is a dish that epitomizes the perfect harmony of savory chicken simmered in a rich, fragrant coconut curry sauce. This culinary delight not only warms the soul but also offers a taste of the exotic with every spoonful. Below is a recipe for a Chicken and Coconut Curry that’s both easy to make and incredibly satisfying, making it a must-try for anyone looking to explore the depths of flavor.

Simple and Delicious Chicken and Coconut Curry


  • 1.5 lbs (about 680g) boneless, skinless chicken thighs, cut into chunks
  • Salt and pepper, to season
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 can (14 oz) coconut milk (full-fat recommended)
  • 1 tablespoon tomato paste
  • 1/2 cup chicken broth
  • Juice of 1 lime
  • 2 teaspoons brown sugar (optional, to balance flavors)
  • Fresh cilantro, chopped, for garnish
  • Cooked rice or naan bread, for serving


  1. Season the Chicken: Begin by seasoning the chicken chunks with salt and pepper.
  2. Brown the Chicken: Heat 1 tablespoon of the vegetable oil in a large skillet over medium-high heat. Add the chicken in batches, browning on all sides but not cooking through completely. Transfer the browned chicken to a plate and set aside.
  3. Cook the Aromatics: Reduce the heat to medium and add the remaining oil to the skillet. Add the onion, garlic, and ginger, cooking until the onion is soft and translucent, about 5 minutes.
  4. Add the Spices: Stir in the curry powder, turmeric, cumin, and cayenne pepper, and cook for another minute until the spices are fragrant.
  5. Simmer the Curry: Add the coconut milk, tomato paste, and chicken broth to the skillet, whisking to combine. Bring the mixture to a simmer, then return the chicken to the skillet. Cover and simmer for about 20 minutes, or until the chicken is cooked through and tender.
  6. Finish the Dish: Stir in the lime juice and brown sugar (if using). Taste and adjust the seasoning with additional salt, pepper, or cayenne pepper as needed.
  7. Serve: Spoon the curry over cooked rice or serve with naan bread. Garnish with chopped cilantro.

Cooking Tips:

  • Customize Your Curry: Feel free to add vegetables such as bell peppers, peas, or carrots to the curry for extra texture and nutrition.
  • Coconut Milk: Using full-fat coconut milk will give the curry a richer, creamier texture, but light coconut milk can be used for a lighter version.
  • Serving Suggestion: For an authentic touch, serve the curry with a side of mango chutney or raita to complement the flavors.

This Chicken and Coconut Curry is a celebration of flavors, bringing the warmth of spices and the creaminess of coconut milk together in a dish that’s both comforting and exciting. Whether you’re a seasoned curry lover or new to the world of spices, this recipe is sure to delight your taste buds and become a new favorite.