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Chicken And Carrot Recipes
Discover the Sweet Harmony: Chicken and Carrot Delights
The combination of chicken and carrots offers a nutritious and flavorful duo that can be the foundation for countless comforting meals. From savory stews to vibrant stir-fries, these ingredients work beautifully together, providing both depth of flavor and a wealth of health benefits. Below is a recipe that showcases the delicious compatibility of chicken and carrots, creating a dish that’s perfect for any occasion.
Honey-Glazed Chicken and Carrots
This Honey-Glazed Chicken and Carrots recipe is a simple yet delightful dish, featuring tender chicken thighs and sweet carrots glazed in a honey-garlic sauce. It’s an easy-to-prepare meal that’s sure to become a favorite in your household.
Ingredients:
- 8 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 lb (450g) carrots, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Fresh parsley, chopped, for garnish
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Season the Chicken: Season the chicken thighs with salt and pepper on both sides.
- Brown the Chicken: Heat the olive oil in a large oven-proof skillet over medium-high heat. Add the chicken, skin-side down, and cook until the skin is golden and crisp, about 5-7 minutes. Flip the chicken and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Carrots: In the same skillet, add the carrots and sauté for about 5 minutes, or until they start to soften.
- Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, garlic, and ginger.
- Combine and Bake: Return the chicken to the skillet, placing it on top of the carrots. Pour the honey-garlic glaze over the chicken and carrots, ensuring everything is well coated.
- Bake: Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the carrots are tender.
- Garnish and Serve: Garnish the dish with chopped fresh parsley before serving. Enjoy hot, paired with rice, quinoa, or your favorite side.
Cooking Tips:
- Chicken Variation: While this recipe uses chicken thighs for their juiciness, you can substitute with chicken breasts or drumsticks if preferred. Adjust cooking times accordingly.
- Carrot Sizes: Cut the carrots into even-sized sticks to ensure uniform cooking.
- Serving Suggestions: This dish pairs beautifully with a simple green salad or steamed green beans for a balanced meal.
Honey-Glazed Chicken and Carrots is a testament to the delicious outcomes that can be achieved with simple ingredients. The sweetness of the honey and carrots complements the savory chicken, creating a dish that’s both satisfying and healthful.