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Chicken And Capers Recipe
Dive into the Tangy Delight: Chicken with Capers
The vibrant tanginess of capers can elevate a simple chicken dish into a flavorful masterpiece, offering a delightful contrast with their briny pop. This Chicken with Capers recipe encapsulates a perfect balance of savory chicken and the bold, zesty flavor of capers, accompanied by a lemony butter sauce that brings the whole dish together. It’s an elegant yet easy-to-prepare meal ideal for weeknights or special occasions.
Lemon Chicken Piccata with Capers
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers, rinsed
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
Instructions:
- Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off any excess.
- Cook the Chicken: In a large skillet, heat 2 tablespoons of butter with the olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and keep warm.
- Make the Sauce: In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for about 5 minutes, or until the sauce has slightly thickened.
- Finish the Dish: Return the chicken to the skillet and simmer in the sauce for another 2-3 minutes, until heated through. Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
- Serve: Plate the chicken, spooning the caper-lemon sauce over the top. Garnish with fresh parsley and lemon slices.
Cooking Tips:
- Pounding the Chicken: Pounding the chicken breasts to an even thickness helps them cook evenly and tenderly.
- Sauce Consistency: If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little water and add it to the sauce, cooking until thickened.
- Serving Suggestions: This dish pairs wonderfully with pasta, rice, or steamed vegetables, which can all benefit from the delicious caper-lemon sauce.
Lemon Chicken Piccata with Capers is a bright and flavorful dish that’s sure to impress with its sophisticated yet simple blend of flavors. The tangy capers and lemon cut through the richness of the butter, creating a perfectly balanced sauce that complements the tender chicken. It’s a dish that celebrates the beauty of minimal ingredients working together to create a memorable meal.