Chicken And Capers Recipe

Looking for Chicken And Capers Recipe? Not only do we offer Chicken And Capers Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.

Now, let’s dive into Chicken And Capers Recipe!

Chicken And Capers Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Chicken And Capers Recipe

Dive into the Tangy Delight: Chicken with Capers

The vibrant tanginess of capers can elevate a simple chicken dish into a flavorful masterpiece, offering a delightful contrast with their briny pop. This Chicken with Capers recipe encapsulates a perfect balance of savory chicken and the bold, zesty flavor of capers, accompanied by a lemony butter sauce that brings the whole dish together. It’s an elegant yet easy-to-prepare meal ideal for weeknights or special occasions.

Lemon Chicken Piccata with Capers


  • 4 boneless, skinless chicken breasts, pounded to even thickness
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour, for dredging
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/2 cup chicken broth
  • 1/4 cup capers, rinsed
  • 2 tablespoons fresh parsley, chopped
  • Lemon slices, for garnish


  1. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off any excess.
  2. Cook the Chicken: In a large skillet, heat 2 tablespoons of butter with the olive oil over medium-high heat. Add the chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and keep warm.
  3. Make the Sauce: In the same skillet, add the lemon juice, chicken broth, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook for about 5 minutes, or until the sauce has slightly thickened.
  4. Finish the Dish: Return the chicken to the skillet and simmer in the sauce for another 2-3 minutes, until heated through. Stir in the remaining 2 tablespoons of butter until melted and the sauce is smooth.
  5. Serve: Plate the chicken, spooning the caper-lemon sauce over the top. Garnish with fresh parsley and lemon slices.

Cooking Tips:

  • Pounding the Chicken: Pounding the chicken breasts to an even thickness helps them cook evenly and tenderly.
  • Sauce Consistency: If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a little water and add it to the sauce, cooking until thickened.
  • Serving Suggestions: This dish pairs wonderfully with pasta, rice, or steamed vegetables, which can all benefit from the delicious caper-lemon sauce.

Lemon Chicken Piccata with Capers is a bright and flavorful dish that’s sure to impress with its sophisticated yet simple blend of flavors. The tangy capers and lemon cut through the richness of the butter, creating a perfectly balanced sauce that complements the tender chicken. It’s a dish that celebrates the beauty of minimal ingredients working together to create a memorable meal.