Chicken And Broccoli Recipe Chinese

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Chicken And Broccoli Recipe Chinese

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Chicken And Broccoli Recipe Chinese

Savor the East: Chinese Chicken and Broccoli Stir-Fry

Chinese Chicken and Broccoli Stir-Fry is a popular dish that combines tender chicken slices and crisp broccoli in a savory and slightly sweet sauce. This dish is a staple in Chinese cuisine, known for its healthy ingredients and quick cooking method. Here’s how you can recreate this restaurant favorite at home, bringing the taste of China right to your table with simple, fresh ingredients.


  • 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
  • 4 cups broccoli florets
  • 2 tablespoons vegetable oil, divided
  • Salt and pepper, to taste

For the Chicken Marinade:

  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil

For the Sauce:

  • 1/4 cup chicken broth
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated


  1. Marinate the Chicken: In a bowl, mix the chicken slices with the soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
  2. Prepare the Sauce: In another bowl, whisk together the chicken broth, oyster sauce, soy sauce, hoisin sauce, sugar, and cornstarch. Set aside.
  3. Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli and blanch for about 2 minutes until bright green but still crisp. Drain and set aside.
  4. Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it’s cooked through and no longer pink. Remove the chicken from the skillet and set aside.
  5. Sauté the Aromatics: In the same skillet, add the remaining tablespoon of oil. Sauté the garlic and ginger until fragrant, about 1 minute.
  6. Combine and Stir-Fry: Return the chicken to the skillet along with the blanched broccoli. Pour the prepared sauce over the top and toss to combine. Stir-fry for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
  7. Serve: Serve your Chinese Chicken and Broccoli Stir-Fry hot, over steamed rice or noodles.

Cooking Tips:

  • Slice Against the Grain: For tender chicken, make sure to slice the breasts against the grain into thin strips.
  • Adjusting the Sauce: Feel free to adjust the sauce ingredients based on your taste preferences. If you like it spicier, add a dash of chili sauce or flakes.
  • Serving Suggestions: This dish is traditionally served with steamed rice, but it also goes well with noodles or even quinoa for a healthier twist.

Chinese Chicken and Broccoli Stir-Fry is a delightful dish that combines simple ingredients to create a flavorful and healthy meal. It’s perfect for those nights when you want something delicious without too much fuss, offering a taste of Chinese cuisine right in your own kitchen.