Looking for Chicken And Broccoli Pasta Recipes? Not only do we offer Chicken And Broccoli Pasta Recipes, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Chicken And Broccoli Pasta Recipes!
Chicken And Broccoli Pasta Recipes
Indulge in Comfort: Chicken and Broccoli Pasta
Combining chicken, broccoli, and pasta is a surefire way to create a meal that’s both comforting and satisfying. This trio offers endless possibilities for delicious dinners, but one standout is a creamy chicken and broccoli pasta that’s perfect for those nights when you crave something hearty yet simple. Here’s how to make it.
Creamy Chicken and Broccoli Pasta
Ingredients:
- 8 oz (225g) pasta (penne, fusilli, or your choice)
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon lemon zest (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. In the last 2 minutes of cooking time, add the broccoli florets to blanch. Drain and set aside.
- Brown the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through. Transfer to a plate and set aside.
- Sauté the Garlic: In the same skillet, add a bit more olive oil if needed and sauté the garlic until fragrant, about 1 minute.
- Make the Sauce: Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let the sauce thicken slightly. Stir in the Parmesan cheese until melted and smooth.
- Combine: Return the cooked chicken to the skillet. Add the cooked pasta and broccoli. Toss everything together until well coated in the sauce. If the sauce is too thick, add a bit more chicken broth to reach your desired consistency.
- Garnish and Serve: Stir in the lemon zest (if using) for a burst of freshness. Garnish with chopped parsley before serving.
Cooking Tips:
- Pasta Choice: Use a pasta shape that will hold the sauce well for maximum flavor in every bite.
- Broccoli Cooking: Adding the broccoli to the pasta water during the last few minutes of cooking is a great way to save time and simplify cleanup.
- Sauce Consistency: The sauce will continue to thicken as it cools, so it’s better to have it a bit runnier off the heat.
This Creamy Chicken and Broccoli Pasta is the epitome of comfort food, offering a rich and creamy sauce, tender chicken, and nutritious broccoli all tossed with your favorite pasta. It’s a versatile recipe that can be adjusted to suit your taste preferences, making it a perfect dish for any occasion.