Chicken And Broccoli Pasta Recipes

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Chicken And Broccoli Pasta Recipes

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Chicken And Broccoli Pasta Recipes

Indulge in Comfort: Chicken and Broccoli Pasta

Combining chicken, broccoli, and pasta is a surefire way to create a meal that’s both comforting and satisfying. This trio offers endless possibilities for delicious dinners, but one standout is a creamy chicken and broccoli pasta that’s perfect for those nights when you crave something hearty yet simple. Here’s how to make it.

Creamy Chicken and Broccoli Pasta


  • 8 oz (225g) pasta (penne, fusilli, or your choice)
  • 2 tablespoons olive oil
  • 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon lemon zest (optional)
  • Fresh parsley, chopped, for garnish


  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. In the last 2 minutes of cooking time, add the broccoli florets to blanch. Drain and set aside.
  2. Brown the Chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through. Transfer to a plate and set aside.
  3. Sauté the Garlic: In the same skillet, add a bit more olive oil if needed and sauté the garlic until fragrant, about 1 minute.
  4. Make the Sauce: Pour in the heavy cream and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let the sauce thicken slightly. Stir in the Parmesan cheese until melted and smooth.
  5. Combine: Return the cooked chicken to the skillet. Add the cooked pasta and broccoli. Toss everything together until well coated in the sauce. If the sauce is too thick, add a bit more chicken broth to reach your desired consistency.
  6. Garnish and Serve: Stir in the lemon zest (if using) for a burst of freshness. Garnish with chopped parsley before serving.

Cooking Tips:

  • Pasta Choice: Use a pasta shape that will hold the sauce well for maximum flavor in every bite.
  • Broccoli Cooking: Adding the broccoli to the pasta water during the last few minutes of cooking is a great way to save time and simplify cleanup.
  • Sauce Consistency: The sauce will continue to thicken as it cools, so it’s better to have it a bit runnier off the heat.

This Creamy Chicken and Broccoli Pasta is the epitome of comfort food, offering a rich and creamy sauce, tender chicken, and nutritious broccoli all tossed with your favorite pasta. It’s a versatile recipe that can be adjusted to suit your taste preferences, making it a perfect dish for any occasion.