Chicken And Broccoli Casserole Recipe

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Chicken And Broccoli Casserole Recipe

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Chicken And Broccoli Casserole Recipe

Whip Up Comfort in a Dish: Chicken and Broccoli Casserole

This Chicken and Broccoli Casserole recipe melds tender chicken and fresh broccoli in a creamy, cheesy sauce, all under a crispy breadcrumb topping. It’s a comforting, wholesome meal that’s perfect for any day of the week, satisfying enough for the whole family and easy enough to become a go-to favorite in your meal rotation.

Cheesy Chicken and Broccoli Casserole


  • 2 cups cooked chicken, shredded or chopped
  • 4 cups broccoli florets, lightly steamed
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted


  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Mix Casserole Ingredients: In a large bowl, combine the cooked chicken, steamed broccoli, sour cream, cream of chicken soup, mayonnaise, half of the cheddar cheese, half of the mozzarella cheese, garlic powder, and season with salt and pepper. Stir until well blended.
  3. Prepare the Casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly.
  4. Add Cheese Topping: Sprinkle the remaining cheddar and mozzarella cheeses over the top of the casserole mixture.
  5. Prepare Breadcrumb Topping: In a small bowl, mix together the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle this breadcrumb mixture over the cheese layer.
  6. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
  7. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy this comforting dish warm, ideally with a side salad or fresh bread.

Cooking Tips:

  • Chicken Preparation: Using a rotisserie chicken can save time and add flavor. Alternatively, any leftover cooked chicken will work well.
  • Broccoli Tip: To keep the broccoli vibrant and slightly crisp, steam it just until it turns bright green before adding it to the casserole.
  • Serving Suggestions: This casserole pairs beautifully with a simple green salad or crusty bread for a complete meal.

This Chicken and Broccoli Casserole is a testament to the comfort and joy that simple, hearty meals can bring to the table. It combines the creaminess of the sauce, the tender bite of chicken and broccoli, and the cheesy, crispy topping into one delicious dish that’s sure to please.