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Chicken And Broccoli Alfredo Recipe
Whip Up Creamy Delight: Chicken and Broccoli Alfredo
This Chicken and Broccoli Alfredo recipe combines tender chicken and fresh broccoli in a rich, creamy Alfredo sauce, all tossed with your favorite pasta. It’s a comforting and satisfying dish that’s perfect for family dinners or when you’re craving something indulgent yet easy to prepare. Here’s how to bring this creamy dream to your dinner table.
Ingredients:
- 8 oz (225g) pasta (fettuccine, penne, or linguine)
- 2 tablespoons olive oil
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 cups broccoli florets
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water for later.
- Sauté the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Broccoli: In the same skillet, add the broccoli florets and a splash of water. Cover and cook until the broccoli is bright green and tender. Remove from the skillet and set aside with the chicken.
- Make the Alfredo Sauce: Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the heavy cream and minced garlic. Bring to a simmer, then reduce the heat to low. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, thin it with a bit of the reserved pasta water.
- Combine: Add the cooked pasta, chicken, and broccoli back to the skillet with the Alfredo sauce. Toss well to ensure everything is coated in the sauce. Cook for an additional 1-2 minutes, or until everything is heated through.
- Serve: Plate the Chicken and Broccoli Alfredo, garnishing with chopped parsley. Serve hot and enjoy the creamy goodness.
Cooking Tips:
- Pasta Choice: While fettuccine is traditional for Alfredo, feel free to use whatever pasta you have on hand. Short pasta like penne or rotini also works well for easy eating.
- Sauce Consistency: Remember, the Alfredo sauce will continue to thicken upon cooling, so it’s better to have it slightly runnier in the pan.
- Broccoli Tip: To save time, you can steam the broccoli in the microwave while you’re cooking the chicken.
This Chicken and Broccoli Alfredo is a classic dish that’s sure to please everyone at the table with its creamy, comforting flavors. It’s a wonderfully rich and decadent meal that doesn’t require hours in the kitchen, making it perfect for any night of the week.