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Chicken And Boursin Cheese Recipes
Indulge in the Creamy Elegance: Chicken Stuffed with Boursin Cheese
Chicken and Boursin cheese create a harmonious blend of flavors, with the rich, creamy texture of the cheese complementing the tender chicken beautifully. This recipe for Chicken Stuffed with Boursin Cheese wraps succulent chicken around a flavorful core of herbed cheese, enveloped in a savory sauce that enhances every bite. It’s an elegant yet surprisingly easy dish to prepare, perfect for a special dinner or to make any evening feel a bit more luxurious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- Fresh thyme or parsley, for garnish
Instructions:
- Prep the Chicken: Preheat your oven to 375°F (190°C). Butterfly the chicken breasts by slicing through the side to open them up but not cutting all the way through. Open the breasts flat and season both sides with salt and pepper.
- Stuff with Boursin: Divide the Boursin cheese evenly among the chicken breasts, spreading it on one side of the opened breast. Fold the other side over to encase the cheese.
- Sear the Chicken: Heat the olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add the chicken breasts, seam side down, and sear until golden brown, about 3-4 minutes per side.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the middle.
- Make the Sauce: After removing the chicken, place the skillet back on the stove over medium heat (be careful, the handle will be hot). Add the butter, chicken broth, and white wine to the skillet, scraping up any browned bits from the bottom. Let the sauce simmer and reduce by about half, which should take around 5 minutes.
- Serve: Serve the chicken breasts with the sauce spooned over the top, garnished with fresh thyme or parsley.
Cooking Tips:
- Secure the Chicken: To keep the cheese from melting out during cooking, you can secure the stuffed chicken breasts with toothpicks or kitchen twine.
- Wine Substitute: If you prefer not to use wine, you can simply increase the amount of chicken broth to 3/4 cup.
- Side Suggestions: This dish pairs wonderfully with light sides such as steamed green beans, roasted asparagus, or a crisp salad to balance the richness of the cheese.
Chicken Stuffed with Boursin Cheese is a dish that impresses with its depth of flavor and elegant presentation, yet it’s straightforward enough to prepare on a busy weeknight. It’s a delightful way to enjoy the creamy goodness of Boursin cheese, wrapped in the comforting embrace of tender chicken.