Chicken And Biscuit Recipes

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Chicken And Biscuit Recipes

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Chicken And Biscuit Recipes

Southern-Style Chicken and Biscuits: A Heartwarming Feast


Dive into the heart of Southern comfort with this delectable Chicken and Biscuits recipe. This dish brings together tender, juicy chicken in a creamy sauce, served over or alongside fluffy, homemade biscuits. It’s a perfect meal for gathering family and friends around the dinner table, offering warmth, comfort, and delicious flavors in every bite.


For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons fresh thyme leaves (or 1 tsp dried thyme)
  • 1 cup frozen peas
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

For the Biscuits:

  • 2 cups all-purpose flour, plus extra for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup whole milk or buttermilk


Preparing the Chicken:

  1. Cook Chicken: Season chicken with salt and pepper. In a large pot, heat oil over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from the pot and set aside.
  2. Sauté Vegetables: In the same pot, add onions, carrots, and celery. Cook until softened, about 5 minutes.
  3. Simmer: Return chicken to the pot along with chicken broth and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through. Remove chicken, shred it, and return it to the pot.
  4. Creamy Sauce: Add heavy cream and frozen peas to the pot. If desired, thicken the sauce with a cornstarch-water mixture. Adjust seasoning with salt and pepper.

Making the Biscuits:

  1. Preheat Oven: Preheat your oven to 450°F (230°C).
  2. Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Milk: Gradually add milk or buttermilk, stirring until the dough comes together.
  5. Shape Biscuits: Turn the dough out onto a floured surface. Gently pat the dough out to about 1 inch thick. Cut biscuits with a biscuit cutter or a glass.
  6. Bake: Place biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.


  1. Plate It Up: Spoon generous amounts of the chicken mixture into bowls or onto plates.
  2. Top with Biscuits: Place warm biscuits either on top of the chicken mixture or on the side.
  3. Garnish: Optionally, garnish with fresh thyme or chopped parsley for a burst of color and freshness.


This Southern-style Chicken and Biscuits recipe promises a satisfying and comforting meal, perfect for any day of the week. With its rich, creamy chicken and light, fluffy biscuits, it’s a true testament to the simple pleasure of home-cooked meals. Gather your loved ones and enjoy this delicious dish that’s sure to be requested time and again.