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Chicken And Biscuit Recipes
Southern-Style Chicken and Biscuits: A Heartwarming Feast
Introduction
Dive into the heart of Southern comfort with this delectable Chicken and Biscuits recipe. This dish brings together tender, juicy chicken in a creamy sauce, served over or alongside fluffy, homemade biscuits. It’s a perfect meal for gathering family and friends around the dinner table, offering warmth, comfort, and delicious flavors in every bite.
Ingredients:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons fresh thyme leaves (or 1 tsp dried thyme)
- 1 cup frozen peas
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
For the Biscuits:
- 2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk or buttermilk
Directions:
Preparing the Chicken:
- Cook Chicken: Season chicken with salt and pepper. In a large pot, heat oil over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from the pot and set aside.
- Sauté Vegetables: In the same pot, add onions, carrots, and celery. Cook until softened, about 5 minutes.
- Simmer: Return chicken to the pot along with chicken broth and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through. Remove chicken, shred it, and return it to the pot.
- Creamy Sauce: Add heavy cream and frozen peas to the pot. If desired, thicken the sauce with a cornstarch-water mixture. Adjust seasoning with salt and pepper.
Making the Biscuits:
- Preheat Oven: Preheat your oven to 450°F (230°C).
- Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Milk: Gradually add milk or buttermilk, stirring until the dough comes together.
- Shape Biscuits: Turn the dough out onto a floured surface. Gently pat the dough out to about 1 inch thick. Cut biscuits with a biscuit cutter or a glass.
- Bake: Place biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
Serving:
- Plate It Up: Spoon generous amounts of the chicken mixture into bowls or onto plates.
- Top with Biscuits: Place warm biscuits either on top of the chicken mixture or on the side.
- Garnish: Optionally, garnish with fresh thyme or chopped parsley for a burst of color and freshness.
Conclusion
This Southern-style Chicken and Biscuits recipe promises a satisfying and comforting meal, perfect for any day of the week. With its rich, creamy chicken and light, fluffy biscuits, it’s a true testament to the simple pleasure of home-cooked meals. Gather your loved ones and enjoy this delicious dish that’s sure to be requested time and again.