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Chicken And Bacon Recipes
Chicken and bacon are a match made in culinary heaven, and when paired with creamy mashed potatoes, you’ve got a trio that promises comfort in every bite. Here are some delicious recipes that harmoniously blend the savory flavors of chicken and bacon with the smooth, buttery texture of mashed potatoes, creating dishes that are sure to delight any palate.
Chicken Wrapped in Bacon with Garlic Mashed Potatoes
Ingredients:
- 4 chicken breasts
- 8 slices of bacon
- Salt and pepper to taste
- 2 lbs potatoes, peeled and quartered
- 4 cloves garlic, minced
- 1/2 cup milk
- 2 tablespoons butter
- Fresh parsley, chopped for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper, then wrap each breast with 2 slices of bacon. Secure with toothpicks if necessary.
- Place the wrapped chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- While the chicken bakes, boil the potatoes until tender, about 15-20 minutes. Drain well.
- Return the potatoes to the pot, add the minced garlic, milk, and butter. Mash until smooth and creamy. Season with salt and pepper to taste.
- Serve the bacon-wrapped chicken over a bed of garlic mashed potatoes. Garnish with chopped parsley.
Bacon and Chicken Gravy over Mashed Potatoes
Ingredients:
- 4 slices of bacon, chopped
- 1 small onion, finely chopped
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1 cup cooked chicken, shredded
- Salt and pepper to taste
- Prepared mashed potatoes
Instructions:
- In a skillet over medium heat, cook the bacon until crisp. Remove bacon and set aside, leaving the grease in the skillet.
- Add the onion to the skillet and cook until translucent.
- Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth until smooth.
- Bring to a simmer, add the cooked chicken and bacon back to the skillet, and cook until the gravy thickens.
- Season with salt and pepper. Serve the chicken and bacon gravy over warm mashed potatoes.
Creamy Chicken and Bacon with Mashed Potatoes
Ingredients:
- 1 tablespoon olive oil
- 4 slices of bacon, chopped
- 4 chicken thighs, boneless and skinless
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Prepared mashed potatoes
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crispy. Remove bacon and set aside.
- In the same skillet, add the chicken thighs and cook until browned on both sides. Remove and set aside.
- Sauté the onion and garlic in the skillet until softened.
- Add the heavy cream and thyme, bringing to a simmer. Return the chicken and bacon to the skillet, covering the chicken with the sauce.
- Simmer for 10-15 minutes or until the chicken is cooked through. Season with salt and pepper.
- Serve the creamy chicken and bacon over mashed potatoes.
Each of these recipes combines the comforting flavors of chicken and bacon with the creamy texture of mashed potatoes, making them perfect for any meal where you want to impress or simply enjoy a hearty, satisfying dish.