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Chicken And Bacon Recipe
Chicken and Bacon Pasta in Creamy Garlic Sauce
Introduction
Combining the savory richness of bacon with tender chicken and a creamy garlic sauce, this pasta dish is an indulgent, flavor-packed meal that’s perfect for those evenings when you crave something hearty and comforting. The garlic-infused creamy sauce brings together the chicken and bacon with a velvety smoothness, making each bite a delightful experience. Ideal for both weeknight dinners and special occasions, this recipe is sure to impress.
Ingredients:
- 8 oz pasta (e.g., fettuccine, penne, or spaghetti)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 6 slices of bacon, chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 cup sun-dried tomatoes, chopped (optional)
- Fresh parsley, chopped, for garnish
Instructions:
Cooking Pasta and Preparing Chicken:
- Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season Chicken: Season chicken pieces with salt and pepper.
- Cook Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned and cooked through. Transfer to a plate and set aside.
Preparing the Sauce:
- Cook Bacon: In the same skillet, add the chopped bacon and cook until crispy. Remove with a slotted spoon and set aside with the chicken.
- Sauté Garlic: In the bacon fat remaining in the skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Create Sauce: Pour in the heavy cream and chicken broth. Bring to a simmer, then lower the heat. Stir in the grated Parmesan cheese and Italian seasoning until the cheese melts and the sauce thickens.
- Combine Ingredients: Return the cooked chicken and bacon to the skillet. Add the sun-dried tomatoes if using. Stir well to combine and coat everything in the sauce. Cook for an additional 2-3 minutes.
Combining Pasta:
- Add Pasta: Add the cooked pasta to the skillet, tossing to ensure the pasta is evenly coated in the creamy sauce. If the sauce is too thick, add a little more chicken broth or pasta water to reach your desired consistency.
- Season: Taste and adjust seasoning with additional salt and pepper if needed.
Serving:
- Garnish: Garnish with freshly chopped parsley before serving.
- Serve Hot: Serve the creamy chicken and bacon pasta hot, accompanied by garlic bread or a fresh salad for a complete meal.
Conclusion
This Chicken and Bacon Pasta in Creamy Garlic Sauce is a testament to the magic of combining simple ingredients to create a dish that’s bursting with flavor. Whether you’re looking to treat your family or impress your guests, this pasta dish promises to deliver comfort and satisfaction in every forkful.