Chicken And Avocado Recipe

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Chicken And Avocado Recipe

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Chicken And Avocado Recipe

For a delightful dish that combines the creamy richness of avocado with the lean protein of chicken, try making Chicken Stuffed Avocado. This recipe is perfect for a light lunch or a sophisticated starter, blending the flavors and textures of perfectly ripe avocado with tender chicken, all topped with a zesty lime dressing. It’s not just delicious; it’s also packed with nutrients.

Chicken Stuffed Avocado

Ingredients:

  • 2 large avocados, halved and pitted
  • 2 cups cooked chicken breast, shredded
  • 1/4 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, seeded and finely chopped (optional)
  • 2 tablespoons lime juice
  • Salt and pepper, to taste
  • Extra lime wedges and cilantro for garnish

Instructions:

  1. Prepare the Avocados:
    • Gently scoop out some of the avocado flesh from each half, leaving a border to hold the filling. Chop the scooped avocado flesh and set aside.
  2. Mix the Filling:
    • In a medium bowl, combine the shredded chicken, chopped avocado, red onion, cherry tomatoes, cilantro, and jalapeño (if using).
    • Drizzle with lime juice and season with salt and pepper. Toss gently to combine, ensuring the filling is well-coated with lime juice and seasoning.
  3. Stuff the Avocados:
    • Spoon the chicken mixture into the hollowed-out avocado halves, packing lightly to fit as much filling as possible.
  4. Garnish and Serve:
    • Garnish with additional cilantro leaves and serve with lime wedges on the side. For an extra touch, you can drizzle a bit more lime juice over the top just before serving.
  5. Optional Variations:
    • For a creamy version, mix a tablespoon of Greek yogurt or mayonnaise into the chicken mixture.
    • Add a crunchy element by including diced cucumber or bell peppers.
    • To make it heartier, serve over a bed of mixed greens or with a side of quinoa salad.

This Chicken Stuffed Avocado recipe is a testament to the versatility of both main ingredients, proving that healthy eating can be both simple and incredibly flavorful. It’s a dish that’s bound to impress, whether you’re serving it to guests or enjoying it as a treat for yourself.