Chicken And Asparagus Recipe

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Chicken And Asparagus Recipe

For a delightful dish that combines the succulence of chicken with the crisp freshness of asparagus, consider making a Creamy Chicken and Asparagus Pasta. This dish is perfect for those evenings when you crave something comforting yet light, offering a balance of flavors and textures that will satisfy your taste buds and nourish your body. Here’s how to bring this dish to your table.

Creamy Chicken and Asparagus Pasta


  • For the Pasta:
    • 8 oz pasta (fettuccine, penne, or your choice)
  • For the Chicken:
    • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
    • Salt and pepper, to taste
    • 1 teaspoon Italian seasoning
    • 2 tablespoons olive oil
  • For the Asparagus:
    • 1 lb asparagus, ends trimmed and cut into 2-inch pieces
  • For the Cream Sauce:
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • Juice and zest of 1 lemon
    • Salt and pepper, to taste
  • To Garnish:
    • Additional grated Parmesan cheese
    • Fresh parsley, chopped
    • Lemon slices, for serving


  1. Cook the Pasta:
    • Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water for later use, then drain the pasta and set aside.
  2. Prepare the Chicken:
    • Season the chicken pieces with salt, pepper, and Italian seasoning.
    • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Cook the Asparagus:
    • In the same skillet, add the asparagus pieces and sauté until tender but still crisp, about 3-4 minutes. Remove from the skillet and set aside with the chicken.
  4. Make the Cream Sauce:
    • Reduce the heat to medium and melt the butter in the skillet. Add the minced garlic and sauté until fragrant, about 1 minute.
    • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
    • Add the lemon juice and zest, then season with salt and pepper to taste. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.
  5. Combine and Serve:
    • Return the cooked chicken and asparagus to the skillet with the cream sauce. Add the cooked pasta and toss everything together until well coated in the sauce.
    • Serve hot, garnished with additional grated Parmesan, chopped parsley, and lemon slices on the side.

This Creamy Chicken and Asparagus Pasta is a delightful way to enjoy the flavors of spring or any season. The combination of tender chicken, crisp asparagus, and creamy lemon-Parmesan sauce makes for a truly satisfying meal that’s both easy to make and elegant enough for special occasions.