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Chicken And Artichoke Recipes
Chicken and artichokes are a classic combination that brings a Mediterranean flair to any table. The mild, nutty flavor of artichokes pairs beautifully with the savory taste of chicken, creating dishes that are both hearty and sophisticated. One standout recipe that showcases this delicious duo is Chicken and Artichoke in a White Wine Sauce. This dish is perfect for an elegant dinner at home or a special occasion, offering a taste of the Mediterranean with every bite.
Chicken and Artichoke in a White Wine Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons olive oil
- 1 cup canned artichoke hearts, drained and quartered
- 3 cloves garlic, minced
- 1 cup white wine (a dry variety like Sauvignon Blanc works well)
- 1 cup chicken broth
- Juice of 1 lemon
- 2 tablespoons capers, rinsed
- 2 tablespoons unsalted butter
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper. Dredge each piece lightly in flour, shaking off the excess.
- Brown the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- Sauté the Artichokes and Garlic:
- In the same skillet, add the remaining 2 tablespoons of olive oil. Add the artichoke hearts and sauté for 2-3 minutes until they start to get some color. Add the minced garlic and sauté for another minute until fragrant.
- Deglaze with White Wine:
- Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer and reduce by half, about 3-4 minutes.
- Add Broth and Seasonings:
- Stir in the chicken broth, lemon juice, and capers. Bring the mixture to a simmer.
- Return the Chicken to the Skillet:
- Place the chicken breasts back into the skillet, nestling them into the sauce. Simmer for 5 minutes, or until the chicken is heated through and the sauce has slightly thickened.
- Finish the Dish:
- Stir in the butter until melted and incorporated into the sauce. Check for seasoning and adjust with salt and pepper as needed.
- Serve:
- Serve the chicken and artichokes hot, garnished with chopped parsley and grated Parmesan cheese if desired.
This Chicken and Artichoke in a White Wine Sauce recipe is a testament to the beauty of simple ingredients coming together to create a dish that’s bursting with flavor. The tangy artichokes and the crisp white wine sauce complement the chicken beautifully, making this dish a must-try for anyone who loves the bright flavors of Mediterranean cuisine.