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Chicken And Artichoke Recipe
A delightful way to enjoy the combination of chicken and artichokes is by preparing a Chicken and Artichoke Heart Pasta. This dish marries the heartiness of chicken with the unique, slightly tangy flavor of artichokes, all brought together with pasta in a creamy sauce. It’s an ideal recipe for a comforting weeknight dinner that feels special enough for weekend entertaining.
Chicken and Artichoke Heart Pasta
Ingredients:
- 8 oz pasta (linguine, fettuccine, or your choice)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) artichoke hearts, drained and quartered
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- Zest and juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta cooking water.
- Prepare the Chicken:
- Season the chicken pieces with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of olive oil. Add the onion and garlic, sautéing until softened and fragrant, about 2-3 minutes. Add the artichoke hearts and cook for an additional 2 minutes.
- Deglaze and Cream:
- Pour in the chicken broth to deglaze the pan, stirring to loosen any browned bits from the bottom of the skillet. Add the heavy cream and bring to a simmer.
- Combine the Ingredients:
- Return the cooked chicken to the skillet. Stir in the Parmesan cheese until melted and smooth. Add the lemon zest and juice. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Finish the Pasta:
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Cook for an additional 1-2 minutes to allow the pasta to absorb the flavors.
- Serve:
- Serve the pasta garnished with chopped parsley and additional grated Parmesan cheese on the side.
This Chicken and Artichoke Heart Pasta is a perfect example of how a few simple ingredients can come together to create a dish that’s full of flavor and texture. The creamy sauce, tender chicken, and artichokes make for a satisfying meal that’s sure to impress.