Chicken Alfredo Recipes Easy

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Chicken Alfredo Recipes Easy

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Chicken Alfredo Recipes Easy

Easy Chicken Alfredo Recipe

Indulge in the creamy, comforting flavors of Chicken Alfredo with this straightforward and delicious recipe. Perfect for a cozy weeknight dinner, this dish combines tender chicken, rich Alfredo sauce, and your favorite pasta for a meal that feels special without any fuss. Follow these simple steps to create a Chicken Alfredo that will impress your family and guests alike.


  • 2 boneless, skinless chicken breasts, seasoned with salt and pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Parsley, chopped for garnishing
  • 8 oz your choice of pasta (fettuccine, linguine, or penne work well)


  1. Prepare the Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water for adjusting the sauce consistency later.
  2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown and no longer pink in the center, about 6-7 minutes per side. Transfer to a plate, let them rest for a few minutes, then slice into strips.
  3. Make the Alfredo Sauce: In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking until the garlic is fragrant but not browned. Pour in the heavy cream and bring to a simmer. Slowly whisk in the grated Parmesan cheese until the sauce is creamy and smooth. If the sauce is too thick, thin it with a bit of the reserved pasta water.
  4. Combine: Add the cooked pasta to the skillet with the Alfredo sauce, tossing until the pasta is well coated. Add the sliced chicken on top and gently mix to combine everything evenly.
  5. Serve: Season the dish with salt and pepper to taste. Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.

Tips for Perfect Chicken Alfredo:

  • Chicken Preparation: For evenly cooked chicken, pound the breasts to a uniform thickness before seasoning and cooking.
  • Sauce Consistency: The key to a perfect Alfredo sauce is patience. Add the cheese slowly on low heat to prevent the sauce from getting grainy. Adjust the thickness with pasta water to achieve your desired consistency.
  • Serving Suggestion: While fettuccine is traditional for Alfredo dishes, feel free to use any pasta you like. The sauce also pairs beautifully with vegetables like broccoli or spinach for a more balanced meal.