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Chicken Alfredo Recipe
Chicken Alfredo is a rich, creamy, and utterly satisfying dish that combines tender chicken with a luxurious cheese sauce, served over a bed of pasta. This classic Italian-American comfort food is surprisingly straightforward to make at home. Here’s a detailed recipe to create a delicious Chicken Alfredo that’ll taste like it’s straight from your favorite Italian restaurant.
Chicken Alfredo Recipe
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs
- For the Alfredo Sauce:
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- A pinch of nutmeg (optional)
- Additional:
- 8 ounces fettuccine pasta
- Fresh parsley, chopped (for garnish)
- Additional grated Parmesan cheese (for serving)
Instructions:
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt, pepper, garlic powder, and Italian herbs.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on each side and no longer pink in the middle (about 6-7 minutes per side, depending on thickness). Remove from the skillet, let rest for a few minutes, then slice or cube.
- Cook the Pasta:
- Cook the fettuccine according to package instructions in a large pot of boiling salted water until al dente. Drain, reserving some of the pasta water for the sauce, if needed.
- Make the Alfredo Sauce:
- In the same skillet used for chicken, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Lower the heat to medium-low and add the heavy cream, warming it gently. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, adjust the consistency with a little reserved pasta water. Season with salt, pepper, and a pinch of nutmeg.
- Combine:
- Add the cooked pasta to the sauce, tossing well to coat. Add the cooked chicken on top and mix gently to combine everything.
- Serve:
- Serve your Chicken Alfredo hot, garnished with chopped parsley and extra Parmesan cheese on top.
Tips for Success:
- Fresh Parmesan: For the best sauce texture and flavor, use freshly grated Parmesan cheese.
- Creamy Sauce: If your sauce thickens too much upon cooling, gently reheat it, adding a splash of pasta water or cream to reach your desired consistency.
- Pasta Choice: While fettuccine is traditional for Alfredo, you can use any pasta you like. Linguine, penne, or spaghetti also work well.
Enjoy this deliciously creamy Chicken Alfredo with your family or friends for a comforting and satisfying meal that’s perfect for any occasion.