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Chicken Alfredo Recipe Olive Garden
Olive Garden’s Chicken Alfredo is a dish that has captured the hearts of many with its creamy sauce, tender chicken, and perfectly cooked pasta. While the exact recipe is a closely guarded secret, creating a similar dish at home is entirely possible with a bit of culinary creativity. Here’s a recipe inspired by Olive Garden’s beloved Chicken Alfredo, designed to bring the flavors of the restaurant to your kitchen.
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- For the Alfredo Sauce:
- 1 pint heavy cream
- 1 stick unsalted butter
- 2 cups freshly grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- Additional:
- 1 pound fettuccine pasta
- Fresh parsley, chopped (for garnish)
- Extra Parmesan cheese (for serving)
Instructions:
1. Prepare the Chicken:
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a skillet over medium heat, heat olive oil. Add chicken and cook until golden brown on both sides and no longer pink in the center (about 5-7 minutes per side). Remove from skillet and set aside to rest.
2. Cook the Pasta:
- Cook fettuccine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. Make the Alfredo Sauce:
- In the same skillet used for chicken, melt butter over medium heat. Add heavy cream and whisk to combine.
- Bring to a simmer, then reduce heat to low. Gradually add grated Parmesan cheese, stirring continuously until the sauce thickens. Season with salt, pepper, and garlic powder.
- Once the sauce has reached your desired thickness, remove from heat.
4. Combine:
- Slice the rested chicken into strips. Add the cooked pasta and chicken to the skillet with the Alfredo sauce, tossing to ensure the pasta is well coated.
5. Serve:
- Serve hot, garnished with chopped parsley and additional Parmesan cheese on top.
Tips for the Perfect Chicken Alfredo:
- Fresh Parmesan: Use freshly grated Parmesan for the best flavor and sauce texture.
- Pasta Water: Reserve some pasta cooking water to thin out the sauce if it becomes too thick.
- Serving Suggestion: For an authentic Olive Garden experience, serve with a side of garlic breadsticks and a green salad.
This recipe, inspired by Olive Garden’s Chicken Alfredo, combines tender chicken, creamy homemade Alfredo sauce, and fettuccine pasta for a dish that’s sure to satisfy your cravings for Italian comfort food. Enjoy preparing this beloved dish at home for a special dinner that everyone will love.