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Chicken Alfredo Recipe Homemade
Creating a homemade Chicken Alfredo from scratch is a fulfilling way to bring a classic Italian-American dish into your kitchen. This recipe focuses on simplicity and flavor, ensuring you get that rich, creamy taste paired with tender chicken and perfectly cooked pasta. Here’s how to make Chicken Alfredo at home, reminiscent of your favorite Italian restaurant’s dish but with your personal touch.
Homemade Chicken Alfredo Recipe
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning (optional)
For the Alfredo Sauce:
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 1/2 cups freshly grated Parmesan cheese
- A pinch of nutmeg (optional)
- Salt and freshly ground black pepper, to taste
Additional:
- 1 pound fettuccine pasta
- Fresh parsley, chopped (for garnish)
- Extra Parmesan cheese, for serving
Instructions:
1. Cook the Pasta:
- In a large pot of boiling salted water, cook the fettuccine according to the package instructions until al dente. Drain and set aside, reserving a little pasta water for the sauce.
2. Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side, depending on thickness. Transfer to a cutting board, let rest for a few minutes, then slice into strips.
3. Make the Alfredo Sauce:
- In the same skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water. Season with salt, pepper, and a pinch of nutmeg.
4. Combine:
- Add the cooked pasta to the sauce, tossing until the pasta is evenly coated. Add the sliced chicken on top and gently mix to combine everything.
5. Serve:
- Serve hot, garnished with chopped parsley and additional Parmesan cheese on top.
Tips for the Perfect Chicken Alfredo:
- Quality Ingredients: Use the best quality Parmesan you can find and grate it yourself for the best flavor and texture in your sauce.
- Adjust Consistency: Alfredo sauce can thicken quickly; use reserved pasta water to adjust the sauce to your liking.
- Don’t Overcook the Pasta: Cook it to al dente; it will continue to absorb the sauce even after you’ve drained it.
Enjoy this classic comfort dish with your family or friends, and don’t forget to pair it with a crisp salad and a piece of warm, crusty bread to complete the meal.