Looking for Chicken Alfredo Recipe Easy? Not only do we offer Chicken Alfredo Recipe Easy, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring versatile chicken.
Now, let’s dive into Chicken Alfredo Recipe Easy!
Chicken Alfredo Recipe Easy
Whipping up an Easy Chicken Alfredo doesn’t have to be a complex affair. With a focus on minimal ingredients and straightforward steps, you can create a deliciously creamy and satisfying dish that’s perfect for a weeknight dinner. Here’s how to make an Easy Chicken Alfredo that will delight your taste buds without the fuss.
Easy Chicken Alfredo Recipe
Ingredients:
- 2 boneless, skinless chicken breasts, seasoned with salt and pepper
- 1 tablespoon olive oil, for cooking chicken
- 1 pound fettuccine pasta
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese, plus more for garnish
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Add the seasoned chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Once cooked, let the chicken rest for a few minutes before slicing it thinly.
- Cook Pasta:
- While the chicken is cooking, bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1/4 cup of pasta water and then drain the rest.
- Make Alfredo Sauce:
- In the same skillet used for chicken, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Lower the heat and gradually add heavy cream, stirring constantly. Simmer for 2-3 minutes to slightly thicken.
- Stir in grated Parmesan cheese until the sauce is creamy and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
- Combine:
- Add the cooked pasta to the skillet with Alfredo sauce, tossing well to coat the pasta evenly.
- Place sliced chicken on top of the pasta.
- Serve:
- Serve your Easy Chicken Alfredo hot, garnished with extra Parmesan cheese and chopped parsley.
Tips for Success:
- Reserve Pasta Water: Don’t forget to reserve some pasta water before draining. It’s perfect for adjusting the consistency of your Alfredo sauce.
- Low Heat for Sauce: Keep the heat low when adding cheese to your sauce to avoid it becoming grainy.
- Fresh Ingredients: For the best flavor, use fresh garlic and freshly grated Parmesan cheese.