Chicken Alfredo Recipe Easy

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Chicken Alfredo Recipe Easy

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Chicken Alfredo Recipe Easy

Whipping up an Easy Chicken Alfredo doesn’t have to be a complex affair. With a focus on minimal ingredients and straightforward steps, you can create a deliciously creamy and satisfying dish that’s perfect for a weeknight dinner. Here’s how to make an Easy Chicken Alfredo that will delight your taste buds without the fuss.

Easy Chicken Alfredo Recipe


  • 2 boneless, skinless chicken breasts, seasoned with salt and pepper
  • 1 tablespoon olive oil, for cooking chicken
  • 1 pound fettuccine pasta
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese, plus more for garnish
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. Prepare Chicken:
    • Heat olive oil in a skillet over medium-high heat.
    • Add the seasoned chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Once cooked, let the chicken rest for a few minutes before slicing it thinly.
  2. Cook Pasta:
    • While the chicken is cooking, bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1/4 cup of pasta water and then drain the rest.
  3. Make Alfredo Sauce:
    • In the same skillet used for chicken, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
    • Lower the heat and gradually add heavy cream, stirring constantly. Simmer for 2-3 minutes to slightly thicken.
    • Stir in grated Parmesan cheese until the sauce is creamy and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
  4. Combine:
    • Add the cooked pasta to the skillet with Alfredo sauce, tossing well to coat the pasta evenly.
    • Place sliced chicken on top of the pasta.
  5. Serve:
    • Serve your Easy Chicken Alfredo hot, garnished with extra Parmesan cheese and chopped parsley.

Tips for Success:

  • Reserve Pasta Water: Don’t forget to reserve some pasta water before draining. It’s perfect for adjusting the consistency of your Alfredo sauce.
  • Low Heat for Sauce: Keep the heat low when adding cheese to your sauce to avoid it becoming grainy.
  • Fresh Ingredients: For the best flavor, use fresh garlic and freshly grated Parmesan cheese.