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Chicken Alfredo Pasta Recipes
Chicken Alfredo Pasta is a timeless dish that combines tender chicken with creamy Alfredo sauce and pasta, creating a comforting meal that’s perfect for any day of the week. Whether you’re looking for a classic recipe or something with a twist, these Chicken Alfredo Pasta recipes will satisfy your cravings and impress your guests.
Classic Chicken Alfredo Pasta
Ingredients:
- 2 boneless, skinless chicken breasts, seasoned with salt and pepper
- 1 tablespoon olive oil
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook Chicken: In a skillet over medium heat, heat olive oil. Add chicken and cook until golden and no longer pink in the center. Let it rest before slicing.
- Pasta: Cook fettuccine according to package directions. Drain, reserving some pasta water.
- Alfredo Sauce: Melt butter in a saucepan over medium heat. Add garlic and sauté for a minute. Pour in cream and simmer. Add Parmesan cheese and whisk until smooth. If too thick, add pasta water.
- Combine: Toss pasta with Alfredo sauce. Add sliced chicken on top. Garnish with parsley.
Spinach and Mushroom Chicken Alfredo
Ingredients:
- Ingredients from Classic Chicken Alfredo
- 1 cup fresh spinach
- 1 cup sliced mushrooms
Instructions:
- Prepare Classic Alfredo and Chicken: Follow the classic recipe steps for cooking chicken and preparing Alfredo sauce.
- Sauté Vegetables: In the same pan used for chicken, add a bit more oil and sauté mushrooms until golden. Add spinach and cook until wilted.
- Combine: Follow the classic recipe, adding the sautéed vegetables to the pasta and sauce before topping with chicken.
Broccoli Chicken Alfredo Pasta
Ingredients:
- Ingredients from Classic Chicken Alfredo
- 2 cups broccoli florets
Instructions:
- Prepare Classic Alfredo and Chicken: Follow the classic recipe steps.
- Cook Broccoli: Steam broccoli until tender-crisp. You can also add it to the pasta pot during the last 3 minutes of cooking time.
- Combine: Add broccoli to the pasta and sauce mixture before topping with sliced chicken.
Baked Chicken Alfredo Pasta Casserole
Ingredients:
- Ingredients from Classic Chicken Alfredo, with an extra 1/2 cup of Parmesan and 1 cup of mozzarella cheese
- 1/2 cup breadcrumbs (optional)
Instructions:
- Preheat Oven: To 375°F (190°C).
- Prepare Pasta and Chicken: Follow the classic recipe, but slightly undercook the pasta.
- Combine: Mix pasta with Alfredo sauce, chicken, and half of the mozzarella. Transfer to a baking dish.
- Bake: Top with remaining mozzarella, extra Parmesan, and breadcrumbs. Bake for 20-25 minutes until bubbly and golden.
These Chicken Alfredo Pasta recipes offer something for everyone, from the classic version to dishes with veggies or baked into a comforting casserole. Enjoy experimenting with these recipes and find your new favorite way to enjoy Chicken Alfredo Pasta!