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Chicken Alfredo Olive Garden Recipe
While Olive Garden’s exact recipe for Chicken Alfredo is a well-kept secret, creating a dish inspired by their creamy, flavorful pasta at home is entirely possible. This version captures the essence of what makes Olive Garden’s Chicken Alfredo so beloved – tender chicken, rich and creamy Alfredo sauce, and perfectly cooked pasta. Here’s how to bring this restaurant favorite into your kitchen.
Inspired Chicken Alfredo Pasta Recipe
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- For the Alfredo Sauce:
- 1 pint heavy cream
- 1/2 cup unsalted butter
- 2 teaspoons garlic, minced
- 2 cups freshly grated Parmesan cheese
- Salt, to taste
- A pinch of nutmeg (optional)
- For the Pasta:
- 1 pound fettuccine pasta
- Garnish:
- Parsley, chopped (optional)
- Extra Parmesan cheese
Instructions:
- Cook the Chicken:
- Season chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and no longer pink in the middle, about 7-8 minutes per side. Remove from the skillet, let rest for a few minutes, then slice thinly.
- Prepare the Pasta:
- Cook fettuccine according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside, reserving a bit of pasta water.
- Make the Alfredo Sauce:
- In the same skillet used for chicken (optional for added flavor), melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add heavy cream and bring to a simmer. Let simmer for about 2-3 minutes to thicken slightly.
- Reduce heat to low. Gradually whisk in Parmesan cheese until melted and smooth. If the sauce is too thick, thin it with a little reserved pasta water. Season with salt and a pinch of nutmeg, if using.
- Combine:
- Add the cooked pasta to the sauce, tossing until pasta is well coated. Add the sliced chicken on top and gently mix to combine.
- Serve:
- Serve the Chicken Alfredo hot, garnished with parsley and additional Parmesan cheese on top, if desired.
Tips for a Perfect Dish:
- Fresh Ingredients: Use fresh garlic and freshly grated Parmesan for the best flavor.
- Adjust Consistency: Alfredo sauce thickens as it cools. Use reserved pasta water to adjust the sauce consistency to your liking.
- Serving Suggestion: For a complete Olive Garden-inspired meal, serve with a side of garlic breadsticks and a fresh salad.
Enjoy this homemade version of Olive Garden’s Chicken Alfredo, bringing the taste of Italy to your dining table with a dish that’s perfect for any occasion.