Chicken Alfredo Olive Garden Recipe

Looking for a Chicken Alfredo Olive Garden Recipe? Not only do we offer Chicken Alfredo Olive Garden Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring versatile chicken.

Now, let’s dive into the Chicken Alfredo Olive Garden Recipe!

Chicken Alfredo Olive Garden Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Chicken Alfredo Olive Garden Recipe

While Olive Garden’s exact recipe for Chicken Alfredo is a well-kept secret, creating a dish inspired by their creamy, flavorful pasta at home is entirely possible. This version captures the essence of what makes Olive Garden’s Chicken Alfredo so beloved – tender chicken, rich and creamy Alfredo sauce, and perfectly cooked pasta. Here’s how to bring this restaurant favorite into your kitchen.

Inspired Chicken Alfredo Pasta Recipe


  • For the Chicken:
    • 2 boneless, skinless chicken breasts
    • Salt and freshly ground black pepper, to taste
    • 1 tablespoon olive oil
    • 1 teaspoon Italian seasoning
  • For the Alfredo Sauce:
    • 1 pint heavy cream
    • 1/2 cup unsalted butter
    • 2 teaspoons garlic, minced
    • 2 cups freshly grated Parmesan cheese
    • Salt, to taste
    • A pinch of nutmeg (optional)
  • For the Pasta:
    • 1 pound fettuccine pasta
  • Garnish:
    • Parsley, chopped (optional)
    • Extra Parmesan cheese


  1. Cook the Chicken:
    • Season chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat olive oil over medium-high heat. Add chicken and cook until golden and no longer pink in the middle, about 7-8 minutes per side. Remove from the skillet, let rest for a few minutes, then slice thinly.
  2. Prepare the Pasta:
    • Cook fettuccine according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside, reserving a bit of pasta water.
  3. Make the Alfredo Sauce:
    • In the same skillet used for chicken (optional for added flavor), melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
    • Add heavy cream and bring to a simmer. Let simmer for about 2-3 minutes to thicken slightly.
    • Reduce heat to low. Gradually whisk in Parmesan cheese until melted and smooth. If the sauce is too thick, thin it with a little reserved pasta water. Season with salt and a pinch of nutmeg, if using.
  4. Combine:
    • Add the cooked pasta to the sauce, tossing until pasta is well coated. Add the sliced chicken on top and gently mix to combine.
  5. Serve:
    • Serve the Chicken Alfredo hot, garnished with parsley and additional Parmesan cheese on top, if desired.

Tips for a Perfect Dish:

  • Fresh Ingredients: Use fresh garlic and freshly grated Parmesan for the best flavor.
  • Adjust Consistency: Alfredo sauce thickens as it cools. Use reserved pasta water to adjust the sauce consistency to your liking.
  • Serving Suggestion: For a complete Olive Garden-inspired meal, serve with a side of garlic breadsticks and a fresh salad.

Enjoy this homemade version of Olive Garden’s Chicken Alfredo, bringing the taste of Italy to your dining table with a dish that’s perfect for any occasion.