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Now, let’s dive into Chicken Alfredo Crockpot Recipes!
Chicken Alfredo Crockpot Recipes
Cooking Chicken Alfredo in a crockpot not only simplifies meal preparation but also infuses the dish with deep, melded flavors that only slow cooking can achieve. Below are two variations of Chicken Alfredo for the crockpot: one traditional and one with a delicious twist.
Classic Crockpot Chicken Alfredo
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 cups chicken broth
- 1 cup heavy cream (add later)
- 2 cloves garlic, minced
- 1 pound penne pasta (add towards the end)
- 1/2 cup unsalted butter, cubed (add later)
- 1 1/2 cups freshly grated Parmesan cheese (add later)
- Parsley, for garnish
Instructions:
- Season and Place Chicken: Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Place them in the crockpot.
- Add Broth and Garlic: Pour chicken broth over the chicken and add minced garlic.
- Cook: Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through.
- Shred Chicken: Remove chicken, shred with two forks, and return it to the pot.
- Add Cream and Butter: Add heavy cream and cubed butter, stirring to combine.
- Cook Pasta Separately: Cook the pasta according to package instructions, then drain and add to the crockpot. (Note: Cooking pasta separately helps prevent it from becoming mushy.)
- Finish with Cheese: Stir in Parmesan cheese until melted and the sauce is creamy.
- Serve: Garnish with parsley before serving.
Spinach and Mushroom Crockpot Chicken Alfredo
Ingredients:
- Ingredients from Classic Chicken Alfredo
- 1 cup fresh spinach, washed
- 1 cup sliced mushrooms
- Additional Parmesan cheese, for garnish
Instructions:
- Begin with Basic Recipe: Start with the classic Chicken Alfredo recipe steps 1-4.
- Add Vegetables: After shredding the chicken and returning it to the crockpot, add the spinach and mushrooms.
- Continue as Directed: Proceed with the addition of cream, butter, and later, the cooked pasta and Parmesan cheese as directed in the classic recipe.
- Serve with Garnish: Ensure the spinach has wilted and the mushrooms are tender before serving. Garnish with additional Parmesan cheese.
Cooking Tips:
- Avoid Overcooking Pasta: Adding cooked pasta towards the end of the cooking time preserves its texture.
- Adjust Creaminess: If the Alfredo sauce thickens too much, stir in a little extra chicken broth or cream to reach your desired consistency.
- Flavor Enhancements: Feel free to customize your Alfredo with extra spices or ingredients like sun-dried tomatoes, artichokes, or different cheeses for a new twist on the classic.
Crockpot Chicken Alfredo offers the perfect combination of convenience and flavor, making it an ideal choice for busy weekdays or relaxed weekend dinners. Enjoy these recipes as a base and feel free to modify them to match your taste preferences!