Looking for Chicken Alfredo Crock Pot Recipe? Not only do we offer Chicken Alfredo Crock Pot Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Chicken Alfredo Crock Pot Recipe!
Chicken Alfredo Crock Pot Recipe
Making Chicken Alfredo in a Crock Pot is an excellent way to ensure tender chicken and a flavorful, creamy sauce meld together perfectly with minimal effort. This easy-to-follow recipe will help you prepare a comforting meal that’s ideal for busy days.
Crock Pot Chicken Alfredo Recipe
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (to be added later)
- 2 cloves of garlic, minced
- 1 pound of fettuccine pasta (to be added later)
- 4 tablespoons unsalted butter, cut into small pieces (to be added later)
- 1 1/2 cups freshly grated Parmesan cheese (to be added later)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, garlic powder, and Italian herbs. Place them in the bottom of the Crock Pot.
- Add Liquids:
- Pour the chicken broth over the chicken, ensuring the breasts are covered. Add the minced garlic to the pot.
- Cook:
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred Chicken:
- Once cooked, remove the chicken from the Crock Pot and shred it with two forks. Return the shredded chicken to the pot.
- Add Pasta and Dairy:
- Break the fettuccine pasta in half and add it to the Crock Pot, making sure it is submerged in the liquid. Add the heavy cream and butter. Stir to combine.
- Finish Cooking:
- Cover and cook on high for another 30 minutes to 1 hour, or until the pasta is cooked through. Stir occasionally to prevent the pasta from sticking. If the mixture seems too thick, add a bit more chicken broth or water to adjust the consistency.
- Add Parmesan Cheese:
- Once the pasta is cooked, turn off the Crock Pot and stir in the freshly grated Parmesan cheese until the sauce is creamy and smooth.
- Serve:
- Serve the Chicken Alfredo hot, garnished with chopped fresh parsley and additional Parmesan cheese, if desired.
Tips for a Perfect Crock Pot Chicken Alfredo:
- Pasta Cooking: Adding the pasta later in the cooking process ensures it doesn’t become overly mushy.
- Sauce Consistency: Alfredo sauce thickens as it cools, so adjust the consistency with additional broth if needed when reheating.
- Fresh Ingredients: Using fresh garlic and freshly grated Parmesan cheese will significantly enhance the flavor of your Alfredo sauce.
This Crock Pot Chicken Alfredo is a comforting and delicious meal that practically cooks itself, making it perfect for a busy weeknight dinner or a cozy weekend meal.