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Chicken Alfredo Casserole Recipe
Chicken Alfredo Casserole combines the creamy, cheesy goodness of Alfredo sauce with tender chicken and pasta, baked to perfection with a golden, bubbly top. It’s a comforting and satisfying meal that’s perfect for family dinners or gatherings. Here’s how to make it.
Chicken Alfredo Casserole Recipe
Ingredients:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cubed
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 1 pound penne pasta, cooked al dente and drained
- 3 cups Alfredo sauce (homemade or store-bought)
- 1 cup sour cream
- 1/2 cup whole milk
- 2 cups mozzarella cheese, shredded, divided
- 1 cup Parmesan cheese, grated, divided
- 2 cloves garlic, minced
- 1 cup frozen peas (optional)
- 1/2 cup breadcrumbs or crushed garlic croutons for topping
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with a bit of olive oil or cooking spray.
- Cook the Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add the cubed chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove from heat and set aside.
- Mix Pasta and Sauce:
- In a large mixing bowl, combine the cooked pasta, Alfredo sauce, sour cream, milk, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, and peas (if using). Stir in the cooked chicken until everything is evenly mixed.
- Assemble the Casserole:
- Transfer the pasta mixture to the prepared baking dish. Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top. Finally, sprinkle breadcrumbs or crushed croutons over the cheese layer.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve:
- Let the casserole cool for a few minutes before serving. This rest period allows the casserole to set, making it easier to serve.
Tips for Success:
- Alfredo Sauce: For an even richer flavor, consider making your Alfredo sauce from scratch. Homemade Alfredo sauce can elevate this dish to a new level of deliciousness.
- Pasta Choice: While penne is suggested, feel free to use any pasta you have on hand. Rotini and farfalle are also great choices for this casserole.
- Customize Your Casserole: This dish is incredibly versatile. Feel free to add other vegetables like broccoli or mushrooms, or even swap the chicken for leftover turkey.
Enjoy this Chicken Alfredo Casserole as a hearty main course, perfect for a comforting meal any night of the week. It’s sure to become a family favorite!