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Chicken Alfredo Bake Recipe
Chicken Alfredo Bake is a delicious twist on the classic pasta dish, transforming it into a comforting casserole that’s perfect for feeding a crowd or enjoying leftovers throughout the week. This baked version incorporates tender chicken, creamy Alfredo sauce, and plenty of cheese, all topped with a golden crust.
Chicken Alfredo Bake Recipe
Ingredients:
- 1 pound fettuccine pasta, cooked al dente
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, seasoned with salt and pepper, cooked and shredded
- 3 cups Alfredo sauce (homemade or high-quality store-bought)
- 1 cup ricotta cheese
- 1 egg, beaten
- 1/2 cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Parsley, chopped, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Prepare the Pasta and Chicken:
- Cook the fettuccine according to package instructions until just al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook until golden and no longer pink in the center. Allow to cool, then shred or cut into bite-sized pieces.
- Mix Alfredo Sauce and Pasta:
- In a large mixing bowl, combine the cooked pasta with the Alfredo sauce, ensuring the pasta is evenly coated. Add the shredded chicken to the pasta mixture and mix well.
- Prepare Ricotta Mixture:
- In a separate bowl, combine the ricotta cheese, beaten egg, Parmesan cheese, Italian seasoning, and garlic powder. Season with salt and pepper to taste.
- Assemble the Bake:
- Spread half of the pasta and chicken mixture in the bottom of the prepared baking dish.
- Dot the surface with half of the ricotta mixture, then sprinkle with one cup of mozzarella cheese.
- Layer the remaining pasta and chicken mixture on top, followed by the rest of the ricotta mixture. Finish with the remaining mozzarella cheese.
- Bake:
- Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.
- Garnish and Serve:
- Let the Chicken Alfredo Bake cool for a few minutes before slicing. Garnish with chopped parsley for a fresh touch.
Tips for Success:
- Alfredo Sauce: For the best flavor, consider making your Alfredo sauce from scratch. Homemade sauce can elevate this dish with a richer, creamier taste.
- Pasta Doneness: Be careful not to overcook the pasta during boiling since it will continue to cook in the oven. Aim for al dente.
- Variations: Feel free to add vegetables like spinach, broccoli, or mushrooms to the pasta mixture for added flavor and nutrition.
- Cheese Topping: For an extra crispy topping, mix the final layer of mozzarella cheese with a sprinkle of breadcrumbs and a drizzle of melted butter before baking uncovered.
This Chicken Alfredo Bake is a wonderful comfort food dish that’s sure to please everyone at the table. Serve it with a side salad and garlic bread for a complete, satisfying meal.