Looking for Chicken Ala King Recipe? Not only do we offer Chicken Ala King Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Chicken Ala King Recipe!
Chicken Ala King Recipe
Chicken ala King: A Comforting Classic
Chicken ala King is a luxurious yet comforting dish, featuring tender chicken pieces enveloped in a rich, creamy sauce with vegetables, and often served over rice, pasta, or a puff pastry shell. It’s a versatile recipe that can adapt to whatever ingredients you have on hand, making it perfect for a cozy family dinner or an elegant meal for guests. Here’s how you can make Chicken ala King at home, including tips for achieving the perfect creamy sauce and suggestions for serving.
Ingredients You’ll Need
- Cooked chicken: 2 cups, cubed or shredded. Leftover chicken or rotisserie chicken works great.
- Butter: 1/2 cup, for sautéing and flavor.
- All-purpose flour: 1/2 cup, to thicken the sauce.
- Chicken broth: 1 cup, for the base of the sauce.
- Milk or heavy cream: 1 cup, for creaminess.
- Vegetables: 1/2 cup each of diced red bell peppers and mushrooms, and peas. Feel free to add your favorites.
- Seasonings: Salt, pepper, and a dash of paprika or nutmeg for warmth.
- Optional: Dry sherry or white wine: A splash to enhance the flavor.
Step-by-Step Instructions
- Prepare the Roux: In a large skillet, melt the butter over medium heat. Stir in the flour until smooth to form a roux. Cook for about 2 minutes, stirring constantly, to cook off the flour taste.
- Gradually Add Liquids: Slowly whisk in the chicken broth, followed by the milk or cream, to the roux. Keep whisking to ensure a smooth, lump-free sauce. Let it simmer until thickened, stirring occasionally.
- Add the Chicken and Vegetables: To the sauce, add the cooked chicken, diced bell peppers, mushrooms, and peas. If you’re using wine or sherry, add it now. Cook over medium heat until the vegetables are tender and the chicken is heated through.
- Season to Taste: Add salt, pepper, and any additional spices to taste. Remember, the sauce will thicken further upon cooling, so adjust the consistency with more broth or milk if needed.
- Serve and Enjoy: Chicken ala King is traditionally served over puff pastry shells, but it’s equally delicious over rice, pasta, or toast. Garnish with fresh parsley or chives for a pop of color and freshness.
Tips for the Perfect Dish
- Roux Basics: A roux is equal parts fat and flour. It’s essential for thickening the sauce, so take your time to cook it properly without letting it brown.
- Customization: The beauty of Chicken ala King is its adaptability. Feel free to swap out the vegetables or add extras like carrots or celery for more texture and flavor.
- Serving Suggestions: For a classic presentation, serve Chicken ala King in a vol-au-vent or over split and toasted biscuits. For a casual meal, it’s equally comforting over a bed of fluffy white rice or buttery noodles.
Chicken ala King is a testament to the comfort and warmth that home-cooked meals provide. With this recipe, you’re not just serving food; you’re creating memories around the dining table. Enjoy the rich, creamy goodness of this classic dish that’s bound to become a staple in your recipe collection.