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Chicken Afritada Recipe
Chicken Afritada: A Hearty Filipino Stew
Chicken Afritada, a cornerstone of Filipino cuisine, is a hearty and colorful stew that combines tender chicken with a vibrant tomato sauce and a medley of vegetables. This dish is a testament to the rich culinary tradition of the Philippines, offering a warm, comforting blend of flavors that’s perfect for family dinners. Below is a traditional Chicken Afritada recipe that’s both simple and delicious, along with tips to ensure your dish turns out perfectly every time.
Ingredients:
- 2 lbs chicken pieces (preferably thighs and legs for more flavor)
- 3 tablespoons cooking oil
- 4 cloves garlic, minced
- 1 large onion, chopped
- 1 (15 oz) can tomato sauce or crushed tomatoes
- 2 cups chicken stock
- 2 medium potatoes, cubed
- 1 large carrot, sliced
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- 1/2 cup green peas (frozen or fresh)
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (optional for added depth)
- Salt and pepper to taste
- Sugar, a pinch (to balance acidity)
Instructions:
- Prepare the Chicken: Season chicken pieces with salt and pepper. Heat oil in a large pot over medium heat. Add the chicken and sear until brown on all sides. Remove and set aside.
- Sauté Garlic and Onion: In the same pot, add more oil if needed, then sauté garlic and onion until softened and aromatic.
- Add Tomato Sauce and Broth: Pour in the tomato sauce and chicken stock. Stir to combine. Add the soy sauce and fish sauce if using. Bring to a simmer.
- Cook the Chicken: Return the chicken pieces to the pot. Cover and let simmer for about 30 minutes, or until the chicken is tender.
- Add Vegetables: Add the potatoes and carrots to the pot. Continue to simmer until the vegetables are halfway cooked, about 10 minutes. Then, add the bell peppers and green peas. Cook until all vegetables are tender, approximately 5 more minutes.
- Season: Taste and adjust seasoning with salt, pepper, and a pinch of sugar if the sauce is too acidic.
- Serve: Once everything is cooked through and the sauce has thickened slightly, remove from heat. Serve your Chicken Afritada hot with a side of steamed rice.
Tips for the Best Chicken Afritada:
- Browning the Chicken: Don’t skip browning the chicken as it adds a depth of flavor to the stew.
- Simmer Gently: Keep the stew on a low simmer to ensure the chicken becomes tender without falling apart.
- Vegetable Variations: Feel free to add or substitute vegetables according to preference. Common additions include chunks of bell pepper or slices of mushroom.
- Adjusting Thickness: If the stew is too thick, add more chicken stock. If too thin, simmer uncovered for a few minutes longer.
Serving Suggestions:
Chicken Afritada is traditionally served over or alongside steamed rice, which soaks up the flavorful sauce beautifully. For a lighter option, it can also be enjoyed with a side of crusty bread for dipping into the rich tomato sauce.