Chicken Adobo Recipe

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Chicken Adobo Recipe

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Chicken Adobo Recipe

Classic Chicken Adobo Recipe

Chicken Adobo is a beloved Filipino dish known for its rich, savory, and slightly tangy flavors. This simple yet delicious recipe involves marinating chicken in a mixture of soy sauce, vinegar, and spices, then simmering it to perfection. It’s a comfort food staple that easily adapts to your kitchen, becoming a favorite for its ease of preparation and depth of flavor. Here’s how you can make Chicken Adobo at home.


  • 2 lbs chicken pieces (thighs and legs are preferred for their juiciness)
  • 1/2 cup soy sauce (adjust according to taste and sodium preference)
  • 3/4 cup vinegar (white, apple cider, or cane vinegar work well)
  • 1 cup water
  • 1 whole bulb of garlic, minced or left whole
  • 1 teaspoon whole black peppercorns
  • 3-5 bay leaves
  • 2 tablespoons cooking oil
  • 1 tablespoon sugar (optional, to balance the acidity)
  • Salt to taste (optional, as soy sauce adds saltiness)


  1. Marinate the Chicken: In a large bowl, combine chicken with soy sauce, half of the minced garlic (if using), and optional sugar. Marinate for at least 30 minutes to an hour, or for best results, overnight in the refrigerator.
  2. Sauté Garlic: Heat oil in a large pot or skillet over medium heat. Add the remaining garlic (if you’ve divided it) and sauté until golden and fragrant.
  3. Brown the Chicken: Increase the heat to medium-high. Remove the chicken from the marinade (reserve the marinade) and sear until browned on all sides. Do not overcrowd the pan; work in batches if necessary.
  4. Simmer: Return all the chicken to the pot. Add the reserved marinade, vinegar, water, black peppercorns, and bay leaves. Bring to a boil, then reduce heat to low. Cover and simmer for about 30 minutes, or until the chicken is tender.
  5. Reduce Sauce: Uncover and continue to simmer for another 10-15 minutes, or until the sauce is reduced to your liking. Adjust the seasoning with salt if needed.
  6. Serve: Discard bay leaves. Serve the chicken and sauce hot over steamed rice, garnished with sliced green onions or fresh cilantro if desired.

Tips for a Perfect Chicken Adobo:

  • Marinating Time: The longer you marinate the chicken, the more flavorful it will be. Overnight marination in the fridge is ideal.
  • Vinegar Choice: The type of vinegar you use can change the flavor profile of the adobo. White vinegar gives a sharp tang, while apple cider vinegar is milder and slightly sweet.
  • Balancing Flavors: Feel free to adjust the soy sauce, vinegar, and water ratios according to your taste preferences. Adding a tablespoon of sugar can help balance the acidity.
  • Sauce Consistency: For a thicker sauce, remove the chicken once cooked and reduce the sauce further until it reaches your desired consistency.

Serving Suggestions:

Chicken Adobo is traditionally served with plenty of steamed white rice to soak up the delicious sauce. A side of pickled vegetables or a simple green salad complements the rich flavors of the adobo well.