Chicken Adobo Recipe Panlasang Pinoy

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Chicken Adobo Recipe Panlasang Pinoy

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Chicken Adobo Recipe Panlasang Pinoy

Chicken Adobo Recipe: Panlasang Pinoy Style

Chicken Adobo is a beloved dish in Filipino cuisine, known for its rich, tangy, and savory flavors. This version, inspired by Panlasang Pinoy, showcases a classic approach to making Chicken Adobo, emphasizing the harmonious blend of soy sauce, vinegar, and spices that make this dish a comforting staple in Filipino homes. Follow this detailed recipe to create a Chicken Adobo that is sure to impress with its depth of flavor and tender chicken.


  • 2 lbs chicken pieces (preferably a mix of thighs and drumsticks for their juiciness)
  • 3/4 cup soy sauce (use a Filipino brand for authenticity, if available)
  • 1 cup white vinegar (or a mix of white and cane vinegar for added complexity)
  • 1/2 cup water
  • 1 whole bulb of garlic, peeled and smashed
  • 1 teaspoon whole black peppercorns
  • 3-5 bay leaves
  • 2 tablespoons vegetable oil
  • Optional: 1-2 tablespoons brown sugar (adjust based on desired sweetness)
  • Salt to taste


  1. Marinate the Chicken: In a large bowl, combine chicken pieces with soy sauce and smashed garlic. Let it marinate for at least 1 hour, or overnight in the refrigerator to enhance the flavors.
  2. Brown the Chicken: Heat the vegetable oil in a large skillet or pot over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and fry until all sides are browned. Set aside the browned chicken.
  3. Prepare the Sauce: In the same skillet, add the reserved marinade, white vinegar, water, black peppercorns, and bay leaves. Bring to a boil, then reduce to a simmer.
  4. Cook the Chicken: Return the browned chicken to the skillet. Cover and let it simmer on low heat for about 30 minutes, or until the chicken is tender.
  5. Adjust the Flavor: If using, add the brown sugar to the skillet, and season with salt to taste. Stir well and allow the sauce to simmer for a few more minutes until slightly thickened.
  6. Serve: Discard the bay leaves. Serve the Chicken Adobo hot, garnished with additional garlic bits fried until golden brown, if desired. Accompany with steamed rice for a complete meal.

Tips for an Authentic Chicken Adobo:

  • Soy Sauce and Vinegar Ratio: The key to a delicious adobo lies in the balance between the soy sauce and vinegar. Feel free to adjust the ratios to suit your taste preferences.
  • Marinating Time: For deeper flavor, marinate the chicken overnight. This allows the meat to absorb all the wonderful flavors of the marinade.
  • Simmering Process: Simmer the chicken gently to ensure it becomes tender without falling apart. The slow cooking process helps infuse the meat with the adobo sauce.
  • Sauce Consistency: Some prefer their adobo dry, while others like it with more sauce. Adjust the amount of water or simmering time to achieve your preferred consistency.

Serving Suggestions:

Enjoy your Chicken Adobo with a side of steamed jasmine rice to soak up the delicious sauce. A simple salad of sliced tomatoes and onion dressed with a bit of salt, vinegar, and a drizzle of oil makes a refreshing side dish that complements the rich flavors of the adobo perfectly.