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Chicken Adobo Philippines Recipe
Authentic Filipino Chicken Adobo Recipe
Chicken Adobo is more than just a dish in the Philippines—it’s a cultural icon, beloved for its deeply savory, slightly tangy, and subtly sweet flavors. This quintessential Filipino recipe combines chicken with a potent marinade of soy sauce, vinegar, garlic, and spices, simmered to tender perfection. Each Filipino family might have their version, but the essence of Chicken Adobo lies in its balance of flavors. Here’s a classic recipe to bring the taste of the Philippines into your kitchen.
Ingredients:
- 2 lbs chicken pieces (preferably thighs and drumsticks for their flavor)
- 1/2 cup soy sauce (Filipino brand preferred for authenticity)
- 3/4 cup white vinegar (or a mix of white and cane vinegar for complexity)
- 1 cup water
- 1 whole bulb of garlic, minced or roughly chopped
- 1 teaspoon whole black peppercorns
- 3-5 bay leaves
- 2 tablespoons vegetable oil
- 1-2 tablespoons brown sugar (optional, for sweetness)
- Salt to taste (adjust based on the saltiness of the soy sauce)
Instructions:
- Marinate the Chicken: In a large mixing bowl, combine the chicken pieces with the soy sauce and half of the garlic. Let it marinate for at least 1 hour, preferably overnight in the refrigerator, to deepen the flavors.
- Brown the Chicken: Heat oil in a large skillet or pot over medium-high heat. Remove the chicken from the marinade (save the marinade) and sear until brown on all sides. Set aside.
- Garlic and Spices: In the same pot, reduce the heat to medium. Add the remaining garlic, black peppercorns, and bay leaves. Sauté until the garlic is golden brown.
- Simmer: Return the chicken to the pot along with the reserved marinade, vinegar, and water. Bring to a boil, then lower the heat to a simmer. Cover and cook for about 30 minutes, or until the chicken is tender.
- Final Touches: Add the brown sugar (if using) and adjust the seasoning with salt as needed. Simmer uncovered for another 10-15 minutes to reduce the sauce slightly.
- Serve: Discard the bay leaves. Serve the Chicken Adobo hot, accompanied by plenty of steamed white rice to enjoy the delicious sauce.
Tips for Perfect Chicken Adobo:
- Marinade: The longer you marinate the chicken, the more flavorful it will be. Overnight marination is ideal for the best taste.
- Vinegar: The choice of vinegar can affect the adobo’s flavor profile. Mixing white vinegar with cane vinegar adds a rich complexity.
- Soy Sauce: Using a Filipino brand of soy sauce can lend authenticity to the dish, offering a distinct flavor that differs from other soy sauces.
- Sauce Consistency: For those who prefer a thicker sauce, remove the chicken after it’s cooked and reduce the sauce over medium-high heat until it reaches your desired thickness.
Serving Suggestions:
Chicken Adobo is traditionally served with steamed rice, which perfectly complements its rich flavors. A side dish of atchara (pickled papaya) or a simple vegetable stir-fry can provide a refreshing balance to the meal.