Chicken Adobo Mexican Recipe

Looking for a Chicken Adobo Mexican Recipe? Not only do we offer Chicken Adobo Mexican Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.

At, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.

Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring versatile chicken.

Now, let’s dive into the Chicken Adobo Mexican Recipe!

Chicken Adobo Mexican Recipe

Cornish Hens
Ground Chicken
Chicken Sausage
Chicken Tenders
Chicken Salad
Fried Chicken
Chicken Breasts
Chicken Legs
Chicken Thighs
Whole Chicken
Chicken Wings
Baked And Roasted Chicken
Chicken Appetizers
BBQ & Grilled Chicken
Gourmet Chicken Main Dishes
Slow Cooker Chicken Main Dishes
Healthy Chicken Main Dishes
Chicken Main Dishes
Chicken Sandwiches
Chicken Pie
Chicken Stir-Fry
Chicken Chili
Chicken Soup
Chicken Stew

Chicken Adobo Mexican Recipe

Mexican Chicken Adobo Recipe

Mexican Chicken Adobo presents a different take from its Filipino counterpart, featuring a rich, spicy, and smoky sauce made from a blend of dried chilies, herbs, and vinegar. This version is deeply flavored, drawing on the traditional adobo marinade that imparts incredible depth to the chicken. Here’s how to make a Mexican Chicken Adobo that will bring a wave of warmth and spice to your table.

Ingredients for the Adobo Sauce:

  • 3-4 dried ancho chilies, stemmed and seeded
  • 2-3 dried chipotle chilies, stemmed and seeded (adjust based on spice preference)
  • 1/4 cup apple cider vinegar
  • 3 cloves garlic
  • 1 teaspoon dried oregano (Mexican oregano preferred)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon ground cinnamon
  • 1-2 cups chicken broth (used for blending)
  • Salt and pepper to taste

For the Chicken:

  • 2 lbs chicken thighs or breasts, bone-in and skin-on for more flavor
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 onion, sliced
  • 1 bell pepper, sliced (optional, for added vegetables)


  1. Prepare the Adobo Sauce: Toast the dried chilies in a dry pan over medium heat until fragrant. Soak them in hot water for about 20-30 minutes to soften. Drain the chilies and blend them with vinegar, garlic, oregano, cumin, cinnamon, and enough chicken broth to achieve a smooth, sauce-like consistency. Season with salt and pepper.
  2. Marinate the Chicken: Season the chicken pieces with salt and pepper. Coat the chicken in the adobo sauce and marinate for at least 1 hour, preferably overnight in the refrigerator.
  3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear on both sides until browned. Set aside.
  4. Sauté Vegetables: In the same skillet, add the onion (and bell pepper if using), cooking until soft.
  5. Simmer: Return the chicken to the skillet, along with the reserved adobo sauce and additional chicken broth if needed to cover the chicken partially. Bring to a simmer, cover, and cook over low heat for about 25-30 minutes, or until the chicken is cooked through.
  6. Serve: Adjust the seasoning of the sauce if necessary. Serve the chicken smothered in the adobo sauce, accompanied by rice, tortillas, or your choice of sides.

Tips for Authentic Mexican Chicken Adobo:

  • Chili Selection: The combination of ancho and chipotle chilies offers a balance of smoky and spicy flavors. Feel free to adjust the types and amounts of chilies based on your spice tolerance.
  • Marinating Time: The longer the chicken marinates in the adobo sauce, the deeper the flavors will penetrate. Overnight marination is highly recommended.
  • Sauce Consistency: The sauce should be rich and slightly thick to coat the chicken well. If it’s too thick, thin it with a bit more chicken broth.

Serving Suggestions:

Mexican Chicken Adobo is versatile and can be served in various ways. It pairs wonderfully with warm tortillas for making tacos, over steamed rice, or alongside roasted vegetables for a complete meal. Garnish with fresh cilantro or lime wedges for a burst of freshness.