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Chicken Adobo Filipino Recipe
Classic Filipino Chicken Adobo Recipe
Filipino Chicken Adobo is a cherished recipe across the Philippines, known for its unique balance of savory, tangy, and slightly sweet flavors. This dish, often considered the national dish of the Philippines, marries the rich tastes of soy sauce and vinegar with the aromatic essence of garlic, bay leaves, and black peppercorns, creating a harmonious blend that’s both comforting and satisfying. Here’s how to prepare this beloved Filipino Chicken Adobo at home.
Ingredients:
- 2 lbs chicken pieces (thighs and drumsticks are recommended for their flavor and juiciness)
- 1/2 cup soy sauce (Filipino brand preferred for authenticity)
- 3/4 cup white vinegar (or a mix of white and cane vinegar for a nuanced flavor)
- 1 cup water
- 1 whole bulb of garlic, minced or roughly chopped
- 1 teaspoon whole black peppercorns
- 3-5 bay leaves
- 2 tablespoons vegetable oil
- 1-2 tablespoons brown sugar (optional, to balance the tanginess)
- Salt to taste (adjust based on the saltiness of the soy sauce)
Instructions:
- Marinate the Chicken: In a large mixing bowl, combine the chicken with soy sauce and half of the minced garlic. Let it marinate for at least 30 minutes, or for deeper flavor, leave it overnight in the refrigerator.
- Brown the Chicken: In a large skillet or pot, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and sear until brown on all sides. Set aside the browned chicken.
- Sauté Garlic: In the same pot, lower the heat to medium and add the remaining minced garlic. Sauté until golden and aromatic.
- Simmer the Chicken: Return the chicken to the pot, adding the reserved marinade, vinegar, water, black peppercorns, bay leaves, and optional brown sugar. Bring to a boil, then reduce the heat to a simmer. Cover and cook for about 30 minutes, or until the chicken is tender.
- Reduce the Sauce: Uncover the pot and continue to simmer for an additional 10-15 minutes to reduce the sauce to your preferred consistency. Adjust the seasoning with salt if needed.
- Serve: Remove the bay leaves before serving. Serve the Chicken Adobo hot, ideally over steamed rice to enjoy the flavorful sauce.
Tips for Authentic Chicken Adobo:
- Soy Sauce and Vinegar Ratio: Feel free to adjust the ratio of soy sauce to vinegar based on your taste preferences. Some prefer a more pronounced tangy flavor, while others may enjoy a saltier dish.
- Marinating Time: Marinating the chicken for an extended period allows the flavors to penetrate deeply, resulting in a more flavorful dish.
- Type of Vinegar: Experimenting with different types of vinegar can subtly alter the flavor of your adobo. Cane vinegar provides a milder tanginess compared to white vinegar.
- Sauce Thickness: For those who prefer a thicker sauce, you can remove the chicken once cooked and reduce the sauce over medium-high heat until it reaches your desired thickness.
Serving Suggestions:
Filipino Chicken Adobo is traditionally served with steamed white rice, which perfectly complements its rich flavors. For a complete meal, pair it with a simple vegetable side dish like sautéed greens or a fresh cucumber salad.