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Chicken A N D Chorizo Recipes
Chicken and Chorizo Recipes for a Flavorful Feast
Combining chicken and chorizo in a dish brings together the mildness of chicken with the spicy, robust flavors of chorizo, creating meals that are bursting with flavor and character. Whether you’re looking for a hearty dinner option or something to impress guests at your next gathering, these recipes featuring chicken and chorizo are sure to delight everyone at the table.
1. Chicken and Chorizo Paella
Ingredients:
- 1 tbsp olive oil
- 1 lb chicken thighs, cut into pieces
- 6 oz chorizo, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup paella rice or short-grain rice
- 3 cups chicken broth
- 1 pinch saffron (optional)
- 1 cup frozen peas
- Salt and pepper to taste
- Lemon wedges and fresh parsley, for garnish
Instructions:
- Heat the olive oil in a large skillet or paella pan. Add the chicken and chorizo, cooking until browned. Remove and set aside.
- In the same pan, sauté the onion, garlic, and bell pepper until soft.
- Stir in the rice, cooking for a minute before adding the chicken broth and saffron. Season with salt and pepper.
- Return the chicken and chorizo to the pan. Simmer covered for 20 minutes.
- Add the peas, cooking uncovered for an additional 10 minutes or until the liquid is absorbed.
- Serve with lemon wedges and garnished with fresh parsley.
2. Chicken and Chorizo Jambalaya
Ingredients:
- 2 tbsp vegetable oil
- 1 lb chicken breast, diced
- 6 oz chorizo, diced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, chopped
- 2 cups long-grain rice
- 4 cups chicken stock
- 1 can diced tomatoes
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Green onions, for garnish
Instructions:
- In a large pot, heat the oil over medium heat. Add the chicken and chorizo, cooking until the chicken is browned. Remove and set aside.
- In the same pot, add the onion, bell pepper, and celery, cooking until softened.
- Add the rice, stirring to coat. Pour in the chicken stock, diced tomatoes, and Cajun seasoning. Season with salt and pepper.
- Return the chicken and chorizo to the pot. Bring to a boil, then reduce to a simmer, covering and cooking for 25-30 minutes, or until the rice is tender.
- Garnish with green onions before serving.
3. Creamy Chicken and Chorizo Pasta
Ingredients:
- 8 oz pasta (e.g., penne or fusilli)
- 1 tbsp olive oil
- 1 lb chicken breast, sliced
- 6 oz chorizo, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions:
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil. Add the chicken and chorizo, cooking until the chicken is cooked through.
- Add the onion and garlic, sautéing until translucent.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
- Toss the cooked pasta in the sauce. Season with salt and pepper.
- Serve garnished with fresh basil.
Each of these recipes showcases the delightful combination of chicken and chorizo, offering a range of flavors from around the world. Whether you’re in the mood for Spanish-inspired paella, a Creole-flavored jambalaya, or a comforting creamy pasta, there’s a chicken and chorizo dish for every occasion.