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Chicken A La King Recipes
Chicken a la King: Classic Comfort Food
Chicken a la King is the epitome of comfort food, featuring tender chicken in a creamy sauce with vegetables, often served over rice, pasta, or puff pastry shells. This dish has stood the test of time, offering a warm, comforting embrace in every bite. Here are two delightful Chicken a la King recipes to bring this classic dish into your kitchen.
1. Traditional Chicken a la King
Ingredients:
- 2 cups cooked chicken, cubed
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup diced green bell pepper
- 1/2 cup sliced mushrooms
- 1/4 cup chopped pimiento (or roasted red peppers)
- Salt and pepper to taste
- Puff pastry shells or toast points, for serving
Instructions:
- In a large skillet, melt butter over medium heat. Add bell pepper and mushrooms, cooking until softened, about 5 minutes.
- Stir in flour until well blended with the vegetables. Gradually add chicken broth and heavy cream, stirring constantly until the sauce thickens.
- Add the chicken and pimiento to the skillet. Season with salt and pepper. Cook until the chicken is heated through.
- Serve hot over puff pastry shells or toast points.
2. Modern Twist: Chicken a la King with Peas and Carrots
Ingredients:
- 2 cups cooked chicken, shredded
- 1/4 cup butter
- 1 small onion, diced
- 2 carrots, diced
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Biscuits or rice, for serving
Instructions:
- Melt butter in a large skillet over medium heat. Add onion and carrots, sautéing until the vegetables are tender.
- Sprinkle flour over the vegetables and stir to incorporate. Slowly pour in chicken broth and half-and-half, stirring continuously until the sauce thickens.
- Add the chicken, peas, and thyme to the skillet. Adjust seasoning with salt and pepper. Cook until everything is heated through and peas are tender.
- Serve the Chicken a la King over freshly baked biscuits or steamed rice for a comforting meal.
Serving Suggestions & Tips:
- Variations: Feel free to add other vegetables like celery or switch out the peas for green beans. Chicken a la King is forgiving and versatile.
- Leftovers: This dish is an excellent way to use leftover chicken or turkey, making it a go-to after holiday meals.
- Serving Options: While traditionally served over puff pastry or toast, Chicken a la King also pairs wonderfully with rice, pasta, or even baked potatoes.