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Chicken A La King Recipe
Classic Chicken a la King Recipe
Chicken a la King is a luxurious yet comforting dish, featuring tender chicken pieces enveloped in a rich, creamy sauce with vegetables, and often served over rice, pasta, or a puff pastry shell. It’s a versatile recipe that can adapt to whatever ingredients you have on hand, making it perfect for a cozy family dinner or an elegant meal for guests. Here’s how you can make Chicken a la King at home, including tips for achieving the perfectly creamy sauce and serving suggestions.
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and cubed
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1/2 cup sliced mushrooms
- 1/2 cup green bell pepper, diced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1/4 cup dry sherry (optional)
- 1/2 cup frozen peas, thawed
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Prepare the Chicken: Start by cooking the chicken breasts until fully cooked. You can boil, bake, or sauté them. Once cooked, cube the chicken into bite-sized pieces.
- Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the onion, mushrooms, and green bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Make the Roux: Sprinkle the flour over the cooked vegetables, stirring until the flour is fully incorporated. Cook for another minute to get rid of the raw flour taste.
- Add Liquids: Slowly pour in the chicken broth while stirring constantly to avoid lumps. Add the heavy cream and continue to stir. If using, add the sherry now. Bring the mixture to a simmer, and let it thicken, about 5 minutes.
- Combine with Chicken: Add the cubed chicken and peas to the sauce. Stir well and cook until the chicken is heated through and the peas are cooked, about 3-5 minutes. Season with salt and pepper to taste.
- Serve: Serve your Chicken a la King over cooked rice, pasta, or split, toasted English muffins. Garnish with chopped fresh parsley.
Tips for the Perfect Chicken a la King:
- Chicken: For a shortcut, use leftover chicken or even rotisserie chicken.
- Vegetables: Feel free to add or swap vegetables according to your preference. Carrots and celery also work well in this dish.
- Sauce Thickness: If the sauce is too thick, you can thin it with a little more chicken broth. If it’s too thin, let it simmer for a few extra minutes to reduce.
- Serving Options: Traditional options include serving over puff pastry shells, toast points, or rice, but you can also serve it over freshly cooked pasta or a bed of steamed vegetables for a lighter option.
Chicken a la King is a delightful dish that brings together the simplicity of cooking with the complexity of flavors. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress.