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Chick Fil Nuggets Recipe
Homemade Chick-fil-A Chicken Nuggets Recipe
Dive into the delicious world of homemade Chick-fil-A chicken nuggets with this easy-to-follow recipe. Perfect for family dinners, game nights, or whenever you crave that distinctive, savory flavor wrapped in a crispy coating. Ready to bring the Chick-fil-A experience into your kitchen? Let’s get started!
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts
- 1 cup pickle juice (for marinating)
- 1 cup milk
- 1 large egg
- 1 and 1/4 cups all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Vegetable oil (for frying)
Step-by-Step Cooking Instructions:
- Prep the Chicken:
- Cut the chicken breasts into bite-sized pieces, about 1-inch cubes.
- Marinate:
- Place the chicken pieces in a bowl and cover with pickle juice. Marinate in the refrigerator for at least 30 minutes, or for best results, overnight.
- Prepare the Batter:
- In a separate bowl, whisk together the milk and egg. Set aside.
- In another bowl, combine the flour, powdered sugar, paprika, salt, black pepper, garlic powder, and onion powder.
- Dredge and Coat:
- Remove the chicken from the pickle juice and pat dry with paper towels.
- Dip each piece first in the milk and egg mixture, then dredge in the flour mixture until well coated.
- Fry the Nuggets:
- Heat about 2 inches of vegetable oil in a deep pot or skillet to 350°F (175°C).
- Carefully add the chicken pieces to the hot oil in batches, avoiding overcrowding.
- Fry for about 3 to 4 minutes or until golden brown and cooked through. Use a digital thermometer to ensure they’ve reached an internal temperature of 165°F (74°C).
- Transfer to a wire rack or plate lined with paper towels to drain excess oil.
- Serve:
- Serve your homemade Chick-fil-A chicken nuggets hot with your favorite dipping sauces.
Pro Tips for Perfect Nuggets:
- Uniform Pieces: Ensure your chicken pieces are roughly the same size for even cooking.
- Double Dip: For an extra crispy coating, double dip some nuggets in the egg mixture and flour mixture.
- Maintain Oil Temperature: Keep the oil at a consistent temperature for the best results. If the oil temperature drops, the nuggets may absorb too much oil and become greasy.
- Resting Time: Let the coated chicken sit for about 5 minutes before frying. This helps the coating stick better.
Enjoy the unparalleled taste of homemade Chick-fil-A chicken nuggets, crafted right in your kitchen. Pair with homemade Chick-fil-A sauce for the ultimate treat!