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Chick Fil A Tortilla Soup Recipe
Homemade Chick-fil-A Chicken Tortilla Soup
When the weather cools down, or whenever you’re in the mood for a comforting, hearty bowl of soup, this copycat Chick-fil-A Chicken Tortilla Soup recipe will surely hit the spot. Packed with tender shredded chicken, beans, corn, and a blend of spices, this soup is both flavorful and satisfying. Here’s how you can recreate it in your kitchen.
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium jalapeño, finely diced (optional, adjust for spice preference)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 4 cups chicken broth
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) navy beans, drained and rinsed
- 1 can (15 oz) sweet corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup shredded Monterey Jack or Cheddar cheese
- Fresh cilantro for garnish
- Tortilla strips, for serving
Instructions:
- Cook the Vegetables:
- Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and jalapeño (if using). Sauté until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
- Add Spices:
- Stir in the cumin, chili powder, and paprika. Cook for another minute until the spices are well combined with the vegetables.
- Simmer the Soup:
- Pour in the chicken broth and bring the mixture to a boil. Add the chicken breasts to the pot, reduce the heat, and let it simmer, covered, for about 20 minutes or until the chicken is cooked through.
- Shred the Chicken:
- Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
- Add the Rest:
- Stir in the black beans, navy beans, sweet corn, and diced tomatoes with green chilies. Season with salt and pepper to taste. Let the soup simmer for another 10 minutes to blend the flavors.
- Creamy Texture:
- Reduce the heat to low and stir in the heavy cream and shredded cheese until the cheese is melted and the soup is creamy.
- Serve:
- Ladle the soup into bowls. Garnish with fresh cilantro and tortilla strips just before serving.
Tips for the Perfect Soup:
- Adjust the Consistency: If you prefer a thinner soup, feel free to add more chicken broth until you reach your desired consistency.
- Spice Level: The jalapeño is optional. You can adjust the amount or omit it altogether depending on your spice tolerance.
- Serving Suggestions: Serve with a side of lime wedges, extra cheese, sour cream, or diced avocado for added flavor and texture.
There you have it – a warming, flavorful bowl of Chicken Tortilla Soup that rivals the comfort of Chick-fil-A’s beloved version. Enjoy this cozy meal with family and friends!