Chick Fil A Recipe

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Chick Fil A Recipe

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Chick Fil A Recipe

Ultimate Homemade Chick-fil-A Chicken Sandwich Recipe

Craving that unbeatable Chick-fil-A chicken sandwich? With this detailed copycat recipe, you can recreate the magic of Chick-fil-A’s perfectly seasoned, crispy chicken sandwich right at home. Dive into the deliciousness with all the classic fixings, including the iconic pickles!


For the Chicken Marinade:

  • 2 boneless, skinless chicken breasts, halved horizontally
  • 1 cup pickle juice
  • 1/2 cup milk
  • 1 egg

For the Seasoned Coating:

  • 1 cup all-purpose flour
  • 3 tablespoons powdered sugar
  • 1 teaspoon paprika (use smoked paprika for a deeper flavor)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)

For Frying:

  • Vegetable oil, for deep frying

For Serving:

  • 4 soft hamburger buns, lightly toasted
  • 2 tablespoons unsalted butter, melted
  • 8-12 dill pickle slices


  1. Marinate the Chicken:
    • Pound the chicken to about 1/2 inch thickness for even cooking. Place the chicken in a zip-lock bag or shallow dish.
    • Whisk together pickle juice, milk, and egg. Pour the marinade over the chicken, ensuring each piece is fully submerged. Refrigerate for at least 30 minutes, or up to 6 hours for a more pronounced flavor.
  2. Prepare the Coating:
    • In a shallow bowl, mix the flour, powdered sugar, paprika, salt, pepper, garlic powder, onion powder, and cayenne pepper.
  3. Coat the Chicken:
    • Remove chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing the coating onto the chicken to ensure it adheres well.
  4. Fry the Chicken:
    • Heat the oil in a deep fryer or large pot to 350°F (175°C). Carefully place the chicken in the hot oil, frying until golden brown and cooked through, about 4 minutes per side. Internal temperature should reach 165°F (74°C). Drain on paper towels.
  5. Assemble the Sandwich:
    • Brush the inside of the buns with melted butter and toast them lightly. Place a cooked chicken breast on the bottom bun, top with 2-3 pickle slices, and cover with the top bun.

Tips for Success:

  • Marinating Time: The longer the chicken soaks in the pickle juice, the more tender and flavorful it will be. Don’t skip this step!
  • Oil Temperature: Keep the oil at a steady 350°F to ensure the chicken cooks evenly and becomes crispy without absorbing too much oil.
  • Serving Suggestion: For an authentic Chick-fil-A experience, pair your chicken sandwich with waffle fries and a side of homemade Chick-fil-A sauce.

Enjoy your homemade Chick-fil-A chicken sandwich with the satisfaction of having crafted it yourself. It’s the perfect treat for any day of the week!