Chick Fil A Recipe Nuggets

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Chick Fil A Recipe Nuggets

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Chick Fil A Recipe Nuggets

Homemade Chick-fil-A Chicken Nuggets Recipe

Craving the unbeatable taste of Chick-fil-A nuggets but want to make them from the comfort of your home? This copycat recipe captures the essence of those famously tender, juicy, and flavorful nuggets. Whether you’re preparing a family meal, entertaining guests, or simply indulging in a personal treat, these homemade nuggets will not disappoint. Let’s dive into the delicious world of making your own Chick-fil-A chicken nuggets.

Ingredients You’ll Need:

For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup pickle juice (for marinating)
  • 1/2 cup milk
  • 1 large egg

For the Breading:

  • 1 cup all-purpose flour
  • 1 tablespoon powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For Frying:

  • Vegetable oil, for deep frying


  1. Prepare the Chicken:
    • Cut the chicken breasts into bite-sized pieces, roughly 1-inch cubes.
  2. Marinate:
    • Combine the pickle juice, milk, and egg in a bowl. Whisk until well mixed. Add the chicken pieces to the marinade, ensuring they’re fully submerged. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  3. Prepare the Breading:
    • In a separate bowl, mix together the flour, powdered sugar, paprika, salt, pepper, garlic powder, and onion powder.
  4. Coat the Chicken:
    • Remove chicken pieces from the marinade, letting excess drip off. Dredge each piece in the flour mixture, ensuring a thorough coat. Shake off any excess flour.
  5. Fry the Nuggets:
    • Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the chicken pieces to the hot oil in batches, avoiding overcrowding.
    • Fry for about 3 to 4 minutes or until golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C) for safety.
    • Use a slotted spoon to remove the nuggets from the oil, transferring them to a plate lined with paper towels to drain.
  6. Serve:
    • Serve your homemade Chick-fil-A chicken nuggets hot, accompanied by your favorite dipping sauces like Chick-fil-A sauce, honey mustard, or barbecue sauce.

Chef’s Tips for Perfect Nuggets:

  • Marinating Time: The longer the chicken marinates, the more tender and flavorful it will be. Don’t skip this step for the best results.
  • Uniform Pieces: Ensure your chicken pieces are roughly the same size for even cooking.
  • Oil Temperature: Maintaining the correct oil temperature is crucial for achieving that perfect golden crisp without overcooking the inside.
  • Serving Suggestion: For an authentic Chick-fil-A experience, pair these nuggets with a side of waffle fries and coleslaw.

Now you’re all set to enjoy these delightful Chick-fil-A style chicken nuggets. They’re perfect for any occasion and sure to be a hit with both adults and children alike!