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Chick-fil-a Recipe For Coleslaw
Chick-fil-A’s coleslaw was a beloved side dish for many years before it was discontinued. Its unique blend of sweet and tangy flavors set it apart from typical coleslaw recipes. For those who miss it or just want to try making this classic side dish at home, here’s a recipe inspired by Chick-fil-A’s coleslaw. This recipe aims to recreate the nostalgic taste of the original, perfect for picnics, BBQs, or as a side with your favorite chicken dishes.
Ingredients
- 4 teaspoons vinegar
- 1/4 cup sugar
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup mayonnaise
- 2 bags (14 oz each) shredded coleslaw mix (cabbage and carrots)
- 1/4 teaspoon celery seed (optional for added flavor)
Instructions
- Make the Dressing:
- In a large bowl, whisk together the vinegar, sugar, dry mustard, and salt until the sugar is completely dissolved.
- Add the mayonnaise to the mixture and whisk until well combined and smooth. If you’re using celery seed, whisk it in as well.
- Combine with Coleslaw Mix:
- Add the shredded coleslaw mix to the bowl with the dressing. Use a spatula or large spoon to toss the coleslaw mix until it is fully coated with the dressing. Make sure to mix thoroughly so that all the cabbage and carrot pieces are evenly coated.
- Chill Before Serving:
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours, or overnight if possible. This allows the flavors to meld together and the coleslaw to chill thoroughly.
- Serve:
- Give the coleslaw a quick mix before serving. Check for seasoning and adjust if necessary. Serve chilled as a side dish.
Tips and Variations
- Fresh vs. Bagged: For a fresher taste, you can make your own coleslaw mix by shredding cabbage and carrots. Use about 8 cups of shredded cabbage and 1/4 cup of shredded carrots to replace the bagged mix.
- Adjust to Taste: Feel free to adjust the sugar, vinegar, and mayonnaise ratios according to your taste preferences. Some like their coleslaw more tangy, while others prefer it sweeter.
- Add-ins: While the original Chick-fil-A coleslaw was simple, you can add chopped onions, apple pieces, or raisins for extra texture and flavor.
- Storage: The coleslaw can be stored in the refrigerator for up to 3 days. It’s best when fresh, so try to consume it within this timeframe.
Recreating Chick-fil-A’s coleslaw at home is a delightful way to bring back a taste of the past. This easy-to-make recipe is sure to be a hit at any gathering, offering a perfect balance of flavors that complement a wide range of dishes.